Archive for June 20th, 2012

  • Sushi Vegetables

    Chirashi-zushi

    Chirashi-zushi is a very popular type of Sushi which is a kind of decorated rice salad consisting of Sushi Rice topped with Vegetables, Seafood or thin strips of fine Omelet. You can buy ready-made Chirashi-zushi Mix, which you simply mix with hot cooked rice. Makes 4 to 6 Servings Ingredients 3 cups (*180ml cup) Japanese …

  • Sushi

    Inari-zushi

    Sushi Rice is wrapped in seasoned Abura-age (thin Fried Tofu). You can buy already seasoned Abura-age called ‘Inari-zushi no Moto’ at many Asian grocery stores. They come in cans and plastic shrink wrapped bags. If you want to cook Abura-age by yourself, the recipe is here. Makes 12 Pieces Ingredients Sushi Rice (*cooked from 180ml x …

  • Sushi

    Sushi Rice

    Sushi Rice is all about the quality of Rice, how it is cooked, and the flavour of Sushi Vinegar. My family’s Sushi Vinegar is always praised by my friends. Here is the recipe and you will never buy bottled read-made sushi vinegar again. Ingredients Freshly Cooked Hot Rice *Japanese short grain riceSushi Vinegar*Note: For sushi, …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (Rice Bowl) dishes, cutlets on rice is called ‘Katsu Don’. As it is served with Miso Sauce, the dish is called ‘Miso Katsu Don’. It is a popular dish in Kurashiki City, Okayama, where I used to live. Makes 4 Servings Ingredients …