Archive for June 21st, 2012

  • Miso Soup Tofu

    Tofu & Spinach Miso Soup

    Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, it takes only 5 minutes to prepare this miso soup. Makes 4 Servings Ingredients Dashi Stock 4 cups Miso 3 to 4 tablespoons Tofu 1 block Ready-to-Serve Baby Spinach as required Spring Onion 2 Method 1. Cut Tofu into small cubes, cut Spring Onion finely. 2. …

  • Miso Soup Pork

    Butajiru / Tonjiru

    ‘Butajiru’ is a type of Miso Soup with pork in it. It is a very popular dish. ‘Butajiru’ usually contains Satoimo (Taro) and Konnyaku and Gobo. Many Asian Grocery stores sell them but it might be difficult for you to find them. Even without them, this soup is quite delicious. The ingredients listed are suggestions. …

  • Miso Soup

    Basic Miso Soup

    Miso Soup is one of the traditional Japanese staple dishes. Normally it is enjoyed with white rice. Here is the basic method how to cook Miso Soup. Makes 4 Servings Ingredients 4 cups Dashi Stock3 to 4 tablespoons Miso2 Spring Onion *finely chopped Add two or three of the following1/2 to 1 block Tofu 1 …

  • Takikomigohan

    Chicken Takikomigohan

    ‘Takikomigohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients in a rice cooker. The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice. Makes 4 to 6 Servings Ingredients Rice 3 cups (*180ml cups) Chicken, Carrot, Konnyaku, …

  • Onigiri (Rice Balls)

    Bakudan Onigiri (Rice Bombs)

    ‘Bakudan Onigiri’ were extremely popular among my son’s friends in his primary school classroom. Whenever they had an opportunity to share food in his class, I was always requested to make these bomb-look-alike rice balls. I used to make tens of them. Why do boys love Bombs? Ingredients Warm Cooked Rice Salt Nori Method 1. Wash …

  • Onigiri (Rice Balls)

    Triangular ‘Onigiri’

    Though they are called Rice Balls, they are more of a triangular shape than a ball shape. It is challenging yet fun, attempting to achieve a good, even-shaped triangular Onigiri. Makes 4 Servings Flavours & Fillings Suggestions 1. On the Outside Katsuobushi (Bonito Flakes) and Soy Sauce Nori Roasted Sesame Seeds and Salt 2. Mixed …

  • Donburi (Rice Bowl) Pork

    Spicy Pork Soboro Don

    ‘Soboro’ means crumbled meat. This is not an authentic Japanese dish, but this is my family’s favourite. It is so easy to make even for children. Makes 4 Servings Ingredients Pork Mince 500g Oil 1 tablespoon Ginger 1 small piece *finely grated Salt 1 pinch Frozen Mixed Vegetables 2 cups *OR 1 large Carrot, 1-2 …

  • Beef Donburi (Rice Bowl)

    Yakiniku Don

    Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. …

  • Donburi (Rice Bowl) Tempura

    Ten Don

    The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish. Makes 4 Servings Ingredients Cooked Rice ½ bowl each Tempura Dashi Stock …

  • Donburi (Rice Bowl) Pork

    Katsu Don

    ‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. Following the pattern of naming Donburi dishes, cutlets on rice is called ‘Katsu Don’. Usually ‘Tonkatsu’ (pork cutlets) are used, but chicken cutlets version is also very yummy. Makes 4 Servings Ingredients Freshly Cooked Rice 4 servings Oil 1 tablespoon Onion 1 to 2 Dashi Stock 1 cup …

  • Beef Donburi (Rice Bowl) Pork

    ‘Tanin’ Don

    ‘Tanin’ means ‘stranger’ or ‘unrelated person’. Unlike ‘Oyako’ Don, Pork and Eggs are not ‘parent and child’. Therefore this is called ‘Tanin’ Don. It’s a quick and easy Donburi (rice bowl) dish. Pork Mince or Beef Mince are easy to use, but thinly sliced steak(s) are nicer. Makes 4 Servings Ingredients Freshly Cooked Rice 4 …

  • Cooking Rice

    Rice Cooker

    180ml measuring cup usually comes with the rice cooker. This size cup is commonly used for measuring rice in Japan and a 180ml cupful is called 1 ‘Go‘. Makes 4 Servings Ingredients Japanese Short Grain Rice 3 cups* (180ml cups) (*Use the 180ml cup that comes with the rice cooker) Water Method 1. Wash the rice …

  • Cooking Rice

    Cooking Rice in a Pot

    You will need a moderately large, thick pot with a well fitting lid to cook rice. As the rice swells when cooking and bubbles a lot, I don’t recommend using a small saucepan. Makes 4 Servings Ingredients 2 cup (*180ml cup) Japanese Short Grain RiceWater 120% of the volume of the rice Method Wash the …

  • Beef Hot Pot & Hot Plate

    Shabu Shabu

    The name Shabu Shabu is derived from the “swish swish” sound of cooking the meat in the pot. You need to slice beef block as thinly as you can. Many Asian grocers sell frozen thinly sliced meat. They also sell ready-made ‘Shabu Shabu’ dipping sauces but it is easy to make your own sauces. Makes …

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Hiroko's Recipes