This is perfect for BBQ. Easy to prepare, easy to cook, and delicious! Great with cold beer. Makes 4 Servings Ingredients Squid Tubes 3 to 4Spring OnionShichimi (Japanese Chilli Spice Mix) Marinade Ingredients Garlic 1 clove *gratedGinger 1 small piece *gratedSake 1 tablespoonMirin 2 tablespoonsSoy Sauce 3 tablespoons Method Combine Marinade Ingredients and marinate the …
The deep-fried Pork Cutlet coated with Panko Breadcrumbs is called ‘Tonkatsu’ in Japanese. It is often served with shredded cabbage as a dish, but ‘Tonkatsu’ is also used for various dishes and cooking. It is normally deep-fried but can be oven-baked for health benefits. Makes 4 Servings Ingredients 4 Pork Steaks *500 to 600gSalt and …
Yakitori is best when cooked on the grill grid over charcoal. If you cook using an ordinary BBQ, bamboo skewers need to be protected as they burn easily. I recommend to soak the skewers very well first. It is actually easy and fun to make a yakitori grill. Just Google to find many unique DIY …
One of the most popular and authentic Japanese salad. This type of salad is called ‘Ae-mono’. This particular ‘Ae-mono’ is one of the refreshing dishes that I sometimes have a craving for when I am very tired. Makes 4 Servings Ingredients 1 Continental Cucumber OR 2 smaller ones *about 300g2 to 3 tablespoons Dry Wakame1/4 …
‘Butter & Soy Sauce’ is a great combination. Have you tried the boiled Potatoes with ‘Butter & Soy Sauce’? The humble boiled potatoes can be transformed into a delicious dish. This quick & easy dish can be even quicker & easier if you use Baby Potatoes. Makes 4 Servings Ingredients 12 Baby Potatoes OR 4 …
‘Niku’ means ‘meat’ and ‘Jaga’ comes from ‘Jagaimo’ that means ‘potato’. Meat and Potato are cooked often with Onion in sweet soy sauce flavoured broth. This is one of the most popular home style dishes in Japan. My children love this dish. So I have to cook it very often. Makes 4 Servings Ingredients 4 …