Archive for June 28th, 2015

  • Beans & Peas Spaghetti & Pasta

    Nattō Spaghetti

    Nattō, fermented soy beans, has powerful smell, strong flavour and slimy texture. Some people don’t enjoy Nattō on freshly cooked rice. How about with spaghetti? This is quite popular in Japan. I love it. Easy to prepare super-nutritious food!!! Read about Nattō in ‘What is it?’ page Makes 1 Serving Ingredients Nattō in polystyrene containers …

Hiroko's Recipes