Archive for August 13th, 2015

  • Dough Udon

    Home-Made Udon

    More and more people make Italian pasta at home these days. Do you know you can make Udon noodles at home quite easily? Freshly cooked home made fresh Udon noodles have great rubbery and chewy textures. The dough is very stiff and it might be too hard for you to knead, so people knead the …

  • Pork

    Pork with Miso Sesame Sauce

    Thinly sliced meat are very popular in Japan and I used to cook them in many different ways. In Australia, I have to slice meat by myself if I need very thin slices. But I recently discovered the Schnitzel steaks can be easily pounded to very thin! Here is one Quick & Easy recipe for …

Hiroko's Recipes