Archive for September 6th, 2015

  • Potato

    Satoimo ‘Cook & Roll’

    ‘Satoimo’ (Taro) that you find in Japan are rather small, definitely not a fist size like the Taro I often see in Australia. Japanese ‘Satoimo’ are available in frozen from many Asian grocery stores. I love its creamy & slimy texture. This dish is called ‘Nikkorogashi’ in Japan, and it means ‘Cook & Roll’. You …