Spicy Shiso-Ume Cucumber
‘Umeboshi’ are pickled Ume (similar to Apricot) fruits. ‘Umeboshi’ are very sour and salty. For health reasons, less salty ‘Umeboshi’ are becoming more popular. They are usually served as a side dish for breakfast or lunch, and used as filling for ‘Onigiri’ rice balls. They are also used as seasoning, and I think the sourness …