Archive for September 30th, 2016

  • Cooking Rice

    Cooking Mixed Grains

    I love this ‘Mixed Grains’. It’s mostly Medium Grain Brown Rice, which is mixed with Wild Rice, Barley and Quinoa. You can make your own mix by adding whatever grains you love. Even a small type of beans such as Azuki can be added. However you must be aware of the cooking time of the …

Hiroko's Recipes