Archive for January 11th, 2017

  • Donburi (Rice Bowl) Fish

    Miso Mackerel Don

    There is one dish that I have been very fond of since my childhood. It’s a dish of mackerel simmered in sweet miso sauce. Sadly I can’t cook it here in Melbourne because it is too hard to find fresh mackerel. I have seen Spanish mackerel in a fish shop, but not the mackerel that …

  • Potato

    Teriyaki Potatoes

    When I had some left over roasted potatoes on the other day, I cooked them in a sweet soy sauce. The cold roasted potatoes were reborn in the Japanese flavour. Then I invented this dish. Cut the potatoes into small cubes and pre-cook them in the microwave so that you can save the cooking time. …

  • Tofu Vegetables

    Avocado & Tofu Wasabi-ae

    I love Avocado. I love Tofu. I love Wasabi & Soy Sauce. How about combine all of them. It’s a simply heavenly dish and one of the easiest dishes to make. No cooking required. If you don’t like Wasabi, use only Soy Sauce. It’s still so good. Makes 2 Servings Ingredients Avocado 1/2 to 1 …

Hiroko's Recipes