Archive for January 13th, 2017

  • Vegetables

    Simmered Daikon

    Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don’t cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Makes 4 Servings Ingredients Daikon 400 to 500g *about 16cm if large oneWater …