Archive for January 22nd, 2017

  • Beef Donburi (Rice Bowl)

    Gyu Don

    ‘Gyu-niku’ means beef. Beef and Onion simmered in a sweet soy sauce flavoured dashi stock on top of the rice. ‘Gyū Don’ is s very popular food in Japan, it is commonly served with Beni Shōga (pickled ginger). Probably every family has its own recipe. I used to add Shirataki (Konnyaku Noodles) but my children …

  • Vegetables

    Fresh Veggie Sticks and Walnut Miso Dip

    On the other day, I heard a friend of mine complaining about something I would love. She grows vegetables in the backyard and occasionally gets too much harvest to eat. She was particularly complaining about too much cucumbers. Ahhh… come on! Here is an Asian flavoured ‘Miso Dip’ that would help her to snack a …

Hiroko's Recipes