Archive for April 1st, 2017

  • Cold Sweets Sweets

    Cream Cheese Mousse & Chocolate Mousse Cake

    The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours. Cake Tin 18 or 20cm Round Springform Cake Tin Ingredients 1. Base Choco Ripple …

Hiroko's Recipes