Archive for January 5th, 2018

  • Beans & Peas Sushi Vegetables

    Chirashi-zushi with Edamame

    I often cook this ‘Chirashi-zushi’, a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy ‘Edamame’ are very tasty when mixed with sushi rice. Decorate it with your favourite toppings. This can be a fun cooking activity for children. Makes 6 Servings Ingredients Japanese Short Grain …

Hiroko's Recipes