Archive for February 26th, 2018

  • Shirataki & Itokonnyaku Vegetables

    Spicy ‘Goma-ae’ Spinach

    My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Itokonnyaku/Shirataki for a change. Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles which has similar texture. Makes …

  • Pork

    ‘Nibuta’ Boiled Pork

    You don’t need the oven to make this yummy Pork for your Ramen topping. You just need a pot or a large saucepan and a ziplock bag. At many Ramen Shops in Japan, you would find that those slices of pork placed on top of Ramen noodles are actually not roasted but boiled. I first …