Archive for March 8th, 2018

  • Fish Takikomigohan

    Salmon Takikomigohan

    If you love salmon, you would love this rice dish. Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish. I used just salmon this time, but sometimes I add Carrot, shredded Kombu (Kelp) and some Asian Mushrooms such as Shimeji or Shiitake, and you can mix in Edamame …

Hiroko's Recipes