Archive for March 28th, 2018

  • Steamed Sweets

    Steamed Carrot Buns

    The batter is very soft and the buns will expand double in size, the cupcake cases need to be strong enough to support. Otherwise you won’t get the cupcake shape. If the cases that you use are not strong, place them in ramekins or teacups.  If you don’t mind the shape of the buns, don’t …

  • Egg Vegetables

    Just Spinach & Eggs

    My very first cooking class was in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. ‘Scrambled Eggs’ is actually easier than ‘Boiled Eggs’. To keep the colour of the scrambled eggs, cook Eggs and Spinach separately. After they are combined gently and placed on a plate, drizzle the sauce over instead of mixing …

  • Fish Mazegohan

    Salmon & Wakame Mazegohan

    My super-easy ‘Salmon Takikomigohan’ is becoming popular. One of my friends has been cooking it repeatedly. However, ‘Salmon Mazegohan’ is a lot tastier and I like it more even though I have to cook Salmon separately. ‘Grilled Salmon & Watercress Mazegohan’, which I introduced on the other day, sounds time-consuming because of the word ‘Grilled’. …

Hiroko's Recipes