Archive for May 27th, 2018

  • Fruit

    Persimmon and Yoghurt

    It’s Autumn in Melbourne now. Persimmons are sold at the green grocers. Persimmons are called ‘Kaki’ in Japanese and they are NOT particularly special fruit where I used to live because Persimmon trees are absolutely everywhere! But in Melbourne, I have never seen a Persimmon tree and they are quite expensive fruit. Persimmon fruit are …

  • Pork Udon

    Spicy Pork Udon

    I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always. Makes 2 Servings Ingredients Udon 2 servingsPork 200 to 250g *thinly …