Archive for September 17th, 2018

  • Fish Takikomigohan

    Snapper Takikomigohan

    Red Seabream Snapper is a fish that is called ‘Madai’ in Japan, and it is known as an auspicious food. The fish is often served for New Year’s celebration and special occasions to celebrate the events. This ‘Snapper Takikomigohan’ is also a quite special rice dish, but you don’t need to wait for a special …

Hiroko's Recipes