Archive for October 16th, 2018

  • Nuts Vegetables

    Celery & Blue Cheese Salad

    I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of …

  • Baked & Fried Sweets Fruit

    Apricot Crumble Cake

    This delicious cake can be made with any seasonal fruit. This time I used Apricots. You may wish to use plums, peaches, nectarines, pears, apples, etc. If you don’t have any seasonal fruit, canned fruit is totally fine. Enjoy with softly whipped cream or yoghurt. Cake Tin 20cm Square Cake Tin Crumble Butter 50g Brown …

  • Chicken Mushrooms

    Chicken & Shiitake Skewers

    Just two ingredients and a little bit extra effort make this amazing dish. When you find thick & plump fresh Shiitake (mushrooms), please try it! Chicken can be thigh, breast or tenderloin, but Chicken and Shiitake need to be cut to similar sizes so that they will be cooked evenly. Same as ‘Yakitori’, if you …

Hiroko's Recipes