Archive for November 19th, 2018

  • Vegetables

    Spicy Cabbage Outer Leaves

    When I buy cabbage, of course I select a fresh head of cabbage. When I cook it, I take off withered and discoloured outer leaves if there are any. The problem is I often have dark green coloured and very fresh looking leaves that are actually quite tough and woody, and I don’t know what …

  • Bread

    Pull Apart Garlic Bread

    I used my ‘1-Hour Focaccia’ recipe to make this ‘Pull Apart Garlic Bread’, so this yummy bread can be made in 1 hour. To achieve the crusty bottom of the bread, you’d better use a cake tin or a baking tin. The ceramic pie dish like this one in the photo looks nice but the …

Hiroko's Recipes