Archive for December 19th, 2018

  • Potato Prawn & Shrimp

    Creamy Prawn ‘Korokke’

    ‘Korokke’ is a deep fried potato cake coated with Panko Crumbs, originally related to a French dish ‘Croquette’. On this website, I have introduced the most popular and basic ‘Korokke’ that is made with Beef Mince, and also ‘Curry Korokke’. Here is another type that I make for my family. Because these ‘Creamy Prawn Korokke’ …