Archive for January 1st, 2019

  • Dipping Sauces

    ‘Ponzu’

    ‘Ponzu’ is a Japanese citrus-based sauce. It is made with Soy Sauce, Rice Wine Vinegar and juice of citrus fruit such as Yuzu. ‘Katsuobushi’ (Bonito Flakes) and Kelp are also used, so ‘Ponzu’ is full of ‘Umami’. It is commonly used as dipping sauce and marinade, but ‘Ponzu’ is a great seasoning sauce for salad …

  • Dipping Sauces

    ‘Mentsuyu’

    ‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of ‘Mentsuyu’ in the fridge.Here are two methods to make ‘Mantsuyu’. The popular method uses ‘Katsuobushi’, the Bonito flakes. ‘Bonito’ …

Hiroko's Recipes