Archive for January 1st, 2019

  • Dipping Sauces

    ‘Ponzu’

    ‘Ponzu’ is a citrus-based sauce and commonly used in Japanese cooking. It can be used as a dipping sauce (for Gyoza) and also a seasoning sauce for salad, marinade and many dishes. Here are two methods to make ‘Ponzu’. The best method is totally recommended. It takes time but only a few days. You go …

  • Dipping Sauces

    ‘Mentsuyu’

    ‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of ‘Mentsuyu’ in the fridge.Here are two methods to make ‘Mantsuyu’. The popular method uses ‘Katsuobushi’, the Bonito flakes. ‘Bonito’ …

Hiroko's Recipes