Tempura is often served with ‘Tentsuyu’ Dipping Sauce and grated Daikon Radish and grated Ginger that add extra flavours to the sauce. Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. …
Yakiniku Sauce >> What is Yakiniku?This is my family’s recipe. My mother used to make a lot at a time and keep it in a large bottle, ready to use any time. This sauce can be used to marinate BBQ meat and to season stir-fry dishes.Ingredients2 tablespoons Toasted Sesame Seeds *lightly ground1-2 cloves Garlic *grated1 small …
This is a humble fruit tart with no crust. You can make with any fruit in season. This time I used Cherries but Peaches, Nectarines and Ripe Pears are also very good. Alter the amount of Sugar depending on the sweetness of the fruit. Makes 6 to 8 Servings *I used 22.5cm Pie Dish Ingredients Cherries …
‘Tonkatsu’ (Pork Cutlets) and ‘Chicken-katsu’ (Chicken Cutlets) are often served with ‘Tonkatsu’ Sauce. ‘Tonkatsu’ Sauces are available from many Asian grocery stores and some supermarkets, but if you can’t find it, why don’t you make it by yourself. ‘Tonkatsu’ Sauce is quite sweet. I think it is a mix of some Fruit Chutney, Tomato Ketchup, …