Archive for January 2nd, 2019

  • Dipping Sauces

    ‘Tentsuyu’ (Tempura Dipping Sauce)

    Tempura is often served with ‘Tentsuyu’ Dipping Sauce and grated Daikon Radish and grated Ginger that add extra flavours to the sauce. Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. …

  • Dipping Sauces

    Dipping Sauces

    Sesame ‘Tonkatsu’ Sauce ‘Tonkatsu (Pork Cutlets)’ and ‘Chicken-katsu (Chicken Cutlets)’ are often served with ‘Tonkatsu’ sauce. This sauce is as yummy as the ‘Tonkastu’ sauce and you can make it using commonly available ingredients.IngredientsTomato Ketchup 2 tablespoonsWorcestershire (Lea & Perrins) 1 tablespoonSoy Sauce 2 teaspoonsSugar 1 teaspoonToasted Sesame Seeds 1 tablespoon *groundMethod1. Ground Toasted Sesame …

  • Baked & Fried Sweets Fruit

    Cherry & Custard Tart

    This is a humble ‘Fruit & Custard Tart’ with no pie crust. You can make with any fruit in season. This time I used Cherries but Peaches, Nectarines and Ripe Pears are also very good. Alter the amount of Sugar depending on the sweetness of the fruit. Makes 6 to 8 Servings Ingredients Cherries *enough …

  • Dipping Sauces

    ‘Tonkatsu’ Sauce

    ‘Tonkatsu’ (Pork Cutlets) and ‘Chicken-katsu’ (Chicken Cutlets) are often served with ‘Tonkatsu’ Sauce. ‘Tonkatsu’ Sauces are available from some Asian grocery stores, but it you can’t find it, why don’t you make it. ‘Tonkatsu’ Sauce is quite sweet. I think it is a mix of some fruit chutney, tomato sauce, Worcestershire sauce, sugar and spices. …

Hiroko's Recipes