Archive for May 3rd, 2019

  • Vegetables

    Pickled Ginger, Tomato & Radish ‘Sunomono’

    Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. Find my ‘Pickled Ginger’ recipes on this website. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ …

  • Baked & Fried Sweets Dough

    Doughnuts

    My Doughnuts recipe is based on my sweet bread dough recipe. Firmer dough is easier to manage, so you can add extra Flour to make the dough firmer. I use a round scone cutter to cut out discs and a small vegetable cutter’s other end to cut out centres. Some people do not cut out …

  • Beans & Peas

    Crunchy Roasted Chickpeas

    Roasted, sometimes fried, peas and beans are popular snack in Japan. But here in Melbourne where I live, I don’t see them. Nuts are popular, but I don’t know why Australian don’t eat roasted peas and beans. You can find my ‘Healthy Soy Bean Nibbles’ recipe on this website. This is another healthy and inexpensive …

Hiroko's Recipes