Archive for May 26th, 2019

  • Baked & Fried Sweets Sweets

    White Chocolate Cream

    This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a little bit of Beet juice. …

Hiroko's Recipes