Archive for October 5th, 2019

  • Baked & Fried Sweets Matcha

    Matcha Cupcakes

    Once you know the ‘Basic Plain Cupcakes’ recipe, you can create a variety of cupcakes by adding extra ingredients. Today I added Matcha Powder to make these delicious Matcha flavoured cupcakes. The cream is ‘White Chocolate Cream’ with Matcha Powder added. Makes 12 Cupcakes Ingredients 125g Butter *softened1/2 cup Caster Sugar2 Eggs1 & 1/2 cups Self-Raising …

  • Okonomiyaki Squid & Octopus

    ‘Ikayaki’ Squid Okonomiyaki

    This dish is called ‘Ikayaki’ in Japanese. It’s a Squid version of ‘Takoyaki’, that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. However, ‘Ikayaki’ is not ball-shaped. It’s a pancake and rather looks like ‘Okonomiyaki’. It is so easy to make. I like to add plenty of Spring Onion to the batter. …

Hiroko's Recipes