Archive for February 5th, 2020

  • Onigiri (Rice Balls)

    Pan-fried Butter Soy Onirigi

    ‘Onigiri’, Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don’t have toaster oven or griller. They can be pan-fried with a small amount of Oil. This Italian inspired Onigiri with …