Using my ‘Basic Sweet Bread Dough’, these delicious ‘Sweet Cream Cheese Rolls’ are easy to make. The hardest part is rolling out the dough. Once rolled out, spread the Cream Cheese & Lemon Curd mixture, then roll up. Today I added some Crumbles on top. Makes 12 Rolls Ingredients 1/2 cup Warm Milk1 to 2 …
‘Isobe’ means ‘Rocky Beachside’ in Japanese, and ‘Isobe-age’ is a type of Tempura made with the batter with a flavour of sea. Most commonly ‘Aonori’ (Dried Green Laver Flakes) is added to the batter. Finely crumbled Nori, Hijiki, Wakame, or other Seaweed can be used. Makes 2 Servings Ingredients 1 Squid Tube *about 150gSalt & …
Japanese Sweet Potato is one of the vegetables I miss. I used to make cakes and desserts using it. For this ‘Sweet Potato Cupcakes’, it can be substituted with the orange colour Sweet Potato, that is the most common Sweet Potato in Australia. Makes 12 Cupcakes Ingredients 1 medium Sweet Potato *about 400g125g Butter *cut …
Ponzu is a versatile sauce. It can be a great dipping sauce and it can be used as a seasoning sauce. It is handy to have a bottle of Ponzu always. This is a very low-in-calorie salad as Shirataki (Konjac Noodles) has very little calories. Today I added some Chilli Garlic Sauce to make it …