Archive for April 17th, 2021

  • Vegetables

    Pan-fried Garlic Cheese Cauliflower

    Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must …

  • Pork Vegetables

    Simmered Wombok & Pork

    It is getting cold in Melbourne. Winter vegetables have started appearing in the stores. When Wombok is in season, I always cook this dish. It’s super easy, comforting, nutritious and delicious. Season lightly to eat it as soup, or season fairly well if you want to pour it over rice. Makes 4 Servings Ingredients 350g …

  • Vegetables

    Takuan & Cabbage Ponzu Salad

    ‘Takuan’ is Japanese pickled Daikon. As ‘Takuan’ is commonly seasoned with Salt, Sugar and Vinegar, it can be a great ingredient for salads. Today I mixed it with Cabbage. I often use boiling kettle water to slightly cook Cabbage, so that I can reduce the volume. You may wish to blanch it in salted water. …