Lemongrass Chicken Jasmine Rice
This is another ‘Takikomigohan’, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, so I use Jasmine Rice. I seasoned it with Fish Sauce instead of Soy Sauce. It …
