• Chicken

    Super Easy Scrumptious Chicken

    This is a life saving dish that can be prepared quickly and absolutely easily, yet it is delicious. What you have to do is to place everything in a large frying pan OR pot and cook until the sauce thickens. You don’t need to do anything really. While Chicken is cooking, you can do other …

  • Tofu & Soy Protein Vegetables

    Spicy Cucumber & Abura-age

    I have been crazy about ‘Lao Gan Ma’ brand Crispy Chilli Oil lately. I am using it for very many things. It seems it is not spicy enough for some people, but probably that’s the reason why I enjoy it so much. Today I mixed it with ‘Ponzu’ to make a sauce and dressed Cucumber …

  • Mushrooms Vegetables

    Stir-fried Choy Sum & Enoki

    There is a very popular leafy vegetable called ‘Komatsuna’ in Japan. It’s impossible to find it in Melbourne where I live. However, there is a substitute. An Asian vegetable called Choy Sum is very similar to ‘Komatsuna’. This is a very popular stir-fry dish of ‘Komatsuna’, but I used Choy Sum. Makes 3 to 4 …

  • Steamed & Microwaved Sweets

    Mug Cream Cheese Cake

    I made my Instant Mug Cake replacing Butter with Cream Cheese and it turned out dry bread-like. I tried again and this time I reduced the amount of Flour and increased Cream Cheese. I was expecting this Mug Cake would taste like Cheese Cake, but the Cream Cheese flavour was not strong. Maybe, it’s because …

  • Fruit Vegetables

    Turnip & Persimmon ‘Namasu’

    ‘Namasu’ is a Japanese dish of vegetables that are seasoned with Salt, Sugar and Vinegar. Most commonly Daikon and Carrot are used. This is a seasonal variation and it is quite popular. In autumn, when people harvest Persimmon fruit, they use it for a variety of salads. This is one of them. Turnip is popularly …

  • Beans & Peas Vegetables

    Soy Beans & Tuna Mayo Salad

    I made this salad based on my ‘Tuna Mayo & Mixed Beans Salad’ replacing Mixed Beans with Boiled Soy Beans and Corn Kernels. The mixture of Tuna and Mayonnaise goes well with anything, but I like to mix it with crunchy Vegetables. Crunchy Boiled Soy Beans are perfect. Makes 2 to 3 Servings Ingredients 1/2 …

  • Beans & Peas

    Boiled Soy Beans

    We know Soy Beans are nutritious and we eat a variety of products made from Soy Beans. In Japan, canned Soy Beans are widely available just like canned Kidney Beans, Chickpeas, and many other Beans. However, here in Australia where I live, it’s impossible to find canned Soy Beans. So, I have to cook them …

  • Miso Soup

    Mug Miso Soup

    For several days since last week, I had a cold and just craved soups day after day. One day I really wanted to eat Miso Soup with Silken Tofu, that would be very gentle to my sore throat. However, I didn’t have enough energy to cook it properly. Then, I made this Mug Miso Soup. …

  • Fruit

    Microwaved Apple

    Baked Apple is a yummy dessert. This is a quick and easy microwave version. It is an energy efficient way to cook Apple. I cut Apple in half so it will be cooked even more quickIy. I believe Apple would taste better when cooked at medium power than high power, though it takes longer time. …

  • Bread Cheese Egg

    Pan Fried Egg & Cheese Tortilla

    When my family have Tacos for dinner, we always end up having some leftover Tortillas. You might have your favourite way to enjoy the leftover Tortillas. This is may favourite ‘Quick and Easy’ way. You only need a frying pan to cook this delicious Egg & Cheese Tortilla. Add some extra ingredients that you have, …

  • Baked & Fried Sweets Fruit

    Apple & Lemon Curd Crumble Pie

    Cinnamon flavoured Apple Pie is of course lovely and I like it the best, but today I added Lemon Curd to the filling for a change. For Apple Pie, I prefer Shortcrust Pastry to Puff Pastry. Make slightly more pastry and use the same pastry for the crumble. This recipe is based on my ‘Cherry …

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