• Donburi (Rice Bowl) Egg Pork

    Tomato, Pork & Egg Rice Bowl

    Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …

  • Cold Sweets

    Mango Agar Jelly

    Since I made Fruit Salad Jelly (Vegetarian), I have been making all sort of Agar (OR Kanten) Jellies, often with fresh Fruit. And this Mango Jelly is my favourite so far. You can set this Mango Agar Jelly in serving glasses OR jelly moulds. Today I used 16cm round cake tin. You can use a …

  • Nuts

    Pistachio Paste

    The other day, I wanted to make Pistachio Ice Cream. To make it, I needed Pistachio Paste. I tried to find it and I was shocked! Have you ever tried to buy Pistachio Paste? It is extremely expensive. So, I decided to make it by myself. I soaked the Kernels in water to soften, so …

  • Cold Sweets Fruit

    Banana Yoghurt Ice Cream

    Bananas turn spotty and black very quickly in hot summer. When I have very ripe Bananas, I usually bake Banana Cake but I don’t want to bake a cake on a hot day. Today I made this Yoghurt Ice Cream. I mashed the ripe Bananas and mixed with Yoghurt and whipped Cream. Even children can …

  • Beans & Peas Other Soup

    Lentil & Vegetable Soup

    Lentil Soup is very popular and probably you have your own recipe. Today I used Cumin, Coriander Seeds and Paprika to season the soup, but I sometimes use Curry Powder. It’s quite yummy, but this recipe is not curry flavoured soup. The key ingredient is Lemon Juice. One day, when I ate the leftover Lentil …

  • Tofu & Soy Protein

    Cold Tofu & Avocado with ‘Yakiniku’ Sauce

    ‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. My family’s ‘Yakiniku’ Sauce is very versatile and can be used as a seasoning sauce for many dishes. It goes very well with Avocado and Tofu as well. This is a healthy and very nutritious ‘Hiyayakko’, a Japanese dish of cold Tofu. You don’t like …

  • Chicken

    Lemon Marinated Chicken Tenderloins

    You don’t need to marinate Chicken Tenderloins for many hours. Today I marinated for only 15 minutes. And as you know, Chicken Tenderloins can be cooked very quickly. This is a quick and easy, and healthy Chicken dish. Use your favourite Herbs and serve with a refreshing salad. Makes 4 Servings Ingredients 500 to 600g …

  • Drink Fruit

    Lychee Vanilla Milkshake

    The other day I made Lychee Tea using a can of Lychees in Syrup. I froze some leftover Lychees. Today I blended them with Milk and Vanilla Ice Cream. WOW! WOW! WOW! It was the best milkshake that I have ever tasted. Makes 1 Serving *300ml Ingredients 5 to 6 Lychees *plus extra for decoration1/2 …

  • Baked & Fried Sweets Fruit

    Strawberry Cupcakes

    I used my ‘Basic Plain Cupcakes’ recipe to make these Strawberry Cupcakes, but I replaced Milk with pureed Strawberries. As the Strawberries that I used were a little sour, I should have added extra Sugar. These pink coloured Cupcakes look pretty and they smelled amazing when baking in the oven. You may wish to decorate …

  • Harusame & Rice Noodles Healthy

    No-Calorie Kanten Water Jelly

    There is a food called ‘Tokoroten’ in Japan. It’s a firm jelly made from sea plants, very similar to Kanten that is a popular gelling agent. The Japanese have been eating ‘Tokoroten’ over a thousand years and it is still popular. Some people eat it as a sweet snack with Muscovado Syrup, but I like …

  • Vegetables

    Overnight Pickled Vegetable Sticks

    I love Pickled Vegetables and I often snack them. However, store-bought Pickled Vegetables are often too sour and too salty for snacking. That’s why I make these Overnight Pickled Vegetable Sticks. I pack a small jar with Vegetable sticks, pour the pickle brine, and leave it in the fridge overnight. They are ready to enjoy …

  • Beef Donburi (Rice Bowl)

    Beef Mince Gyū Don

    ‘Gyū Don’ is a rice bowl dish. Thinly sliced Beef and Onion simmered in a sweet soy sauce flavoured dashi stock is placed on rice. It is one of the most popular dishes in Japan. Probably every family has its own recipe. In Melbourne where I live, thinly sliced Beef is not widely available. When …

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