‘Kinoko’ means mushrooms. Use any Asian mushrooms or/and fungi such as Shiitake, Shimeji, Enoki, Oyster Mushrooms, King Oyster Mushrooms (Eringi) , and plenty of them!


4 Servings


Spaghetti 300 to 400g
Shiitake 100g *sliced
Shimeji 100g *torn into smaller pieces
Enoki 100g *torn into smaller pieces
Onion 1 *thinly sliced
Garlic 1 to 2 cloves *finely chopped
Oil 1 tablespoons
Bacon 100g
Butter 20g
Soy Sauce 2 to 3 tablespoons
Freshly Cracked Black Pepper

  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed. Save some water.

  2. Heat Oil in a large frying pan and cook Garlic, Onion and Bacon until the Onion changes colour and Bacon is browned.

  3. Add Mushrooms and cook until tender, then add Butter and some salty water used for cooking Spaghetti. Test the saltiness of the sauce, then add Soy Sauce.

  4. Add cooked Spaghetti and mix well. Sprinkle some Black Pepper over and serve.