Baked & Fried Sweets

  • Baked & Fried Sweets Sweets

    Super Easy Caramel Sauce

    Caramelising Sugar sounds scary? Follow my recipe, and you will never ruin your saucepan. You won’t spend hours cleaning the disaster. My recipe uses Caster Sugar, so you will see the colour change clearly, and that means you will know exactly when to stop cooking. ‘Caramel Sauce’ can be EASY! Ingredients Caster Sugar 1/2 cup …

  • Baked & Fried Sweets

    Black Forest Cake

    This ‘Black Forest Cake’ has been one of my family’s TOP 3 desserts for special occasions. My husband and children all love this cake. ‘Black Forest Cake’ is such a popular cake and you can find so many different recipes on the internet and cooking books, but my recipe is fairly easy and fuss-free. Cake …

  • Baked & Fried Sweets

    Croissant Pudding

    Old and dry croissant works better than freshly baked ones, so those on sale because there are at end of shelf life are perfect for this recipe. You can make a large pudding using a pie dish, but I use four 10cm ramekins for individual serve. Before baking, microwave the puddings for a few minutes …

  • Baked & Fried Sweets

    Basic Pound Cake

    We don’t use the yard-pound system in Australia, but 1 pound is about 454 grams. The Pound Cake is made with 1 pound of each Butter, Sugar, Eggs and Flour and that’s what I learned. However, 1 Pound of each ingredient will make a huge volume. Just thinking of 454 grams of Butter scares me. …

  • Baked & Fried Sweets

    Soft Raisin Cookies

    One of my children’s favourite childhood snacks is ‘Soft Raisin Cookies’. When we were living in Japan, a CO-OP store near our house was selling them and my children loved the cookies so much. After we returned to Australia, I started recreating those raisin cookies. There was no recipe available, I just tried again and …

  • Baked & Fried Sweets Sweets

    Cinnamon Rolls

    ‘Kamome Shokudō’ is a 2006 Japanese comedy film that is set in Helsinki, the capital city of Finland. It’s a story about a woman who sets up a small cafe serving Japanese-style food. Many delicious-looking foods appear on the film but the Finnish ‘Cinnamon Rolls’ holds the key to attracting the local customers. I started …

  • Baked & Fried Sweets

    Gingerbread Characters

    My children have been always creative and they enjoyed making Gingerbread Characters when they were young. To decorate the characters, they used chocolate chips, ‘Smarties’, lollies and icing. One day I made a character’s mouth (lips) using sliced red lolly snake, and that upset my son so badly. He removed those red lips from the …

  • Baked & Fried Sweets Fruit

    Super Easy Apple Crumble

    Everyone’s favourite dessert ‘Apple Crumble’ can’t be easier than this. All novice cooks should try this recipe and gain your confidence. I always use Granny Smith apples for this dessert. Granny Smith apple is originated in Australia and it is one of the most popular cooking apples. It gets soft quite quickly and you don’t …

  • Baked & Fried Sweets

    My Egg Tarts

    I love Portuguese Egg Tarts. When I tried it for the first time at a local community market, I fell in love with it instantly. I wanted to make them by myself. I found many different recipes and methods on the internet, and I still don’t know which one is the best. So I decided …

  • Baked & Fried Sweets Nuts

    Chestnut Crostata

    ‘Crostata’ is Italian baked tart. The reason why I call this tart ‘Crostata’ is because a photo of ‘Hazelnut Crostata’ taken on a street in Florence had inspired me to create it. My shortcrust pastry is super-easy as always. Using ready-made Sweetened Chestnut Puree (Cream or Paste), this crostata can be made so easily. If …

  • Baked & Fried Sweets Matcha Nuts

    Matcha Biscotti

    I love Biscotti, the crunchy Italian sweet ‘twice-baked’ biscuits . Classic Almond Biscotti is my favourite. My daughter made Cranberry & Pistachio Biscotti on the other day and they were absolutely delicious. Do you like Biscotti? Why don’t you try my Japanese inspired ‘Matcha Biscotti’? I usually use Walnuts, but Almonds, Macadamia or Pistachio are …

  • Baked & Fried Sweets Dough

    Basic Shortcrust Pastry

    I never wanted to bother making pastry from scratch. But I have done it once to find out how easy it is. My shortcrust pastry is very versatile. It can be sweet or savoury. I always use ordinary salted Butter. The softness can be adjusted by adding Cold Water or more Flour. Ingredients Plain Flour …

  • Baked & Fried Sweets Nuts

    Walnut Cinnamon Muscovado Cookies

    I used to make these cookies without cinnamon. OriginalIy it was ‘Kinako’, finely ground roasted soy beans, and Muscovado Cookies. One day, my daughter told me that cinnamon would be good to add extra flavour to it. The result was great. 1 teaspoonful of ground Cinnamon really improved the flavour. I admit that my daughter’s …

  • Baked & Fried Sweets

    Shortbread Butter Biscuits

    Many years ago, I wrote down this recipe in my recipe book. I don’t remember where it came from. This recipe is so easy for me as I hate weighing ingredients. This recipe is also very versatile and it is easy to modify its flavour by adding extra ingredients such as ‘Matcha Powder’ or ‘Lemon …

  • Baked & Fried Sweets Fruit

    Pear & Custard Tart

    When I find some pears in the fruit basket getting very soft, I always make them into ‘Pear Upside-down Cake‘. But I recently discovered this custard tart is another good dessert to use up the softened pears. This is almost identical to my ‘Banana & Custard Tart‘. Pears can be replaced by peaches, cherries, apples …

  • Baked & Fried Sweets Sweets

    Mont Blanc Cake

    I once suffered from depression. When we were living in Japan for a short period of time, my condition deteriorated and I was just staying home being sad. My daughter was only 6 years old then, and she knew I was not well. It was on a cold winter evening. It was already dark when …

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Hiroko's Recipes