Baked & Fried Sweets

  • Baked & Fried Sweets

    Chestnut Cream ‘Rugelach’

    I love ‘Rugelach’, a Jewish pastry. ‘Rugelach’ pastry is slightly sour because dough contains Cream Cheese (OR Sour Cream). The filling can be anything I like, so I used my favourite Sweetened Chestnut Cream this time, wondering if Chestnut flavour goes well with Cream Cheese flavoured pastry. Of course it does!!! Makes 16 Rolls Ingredients …

  • Baked & Fried Sweets

    Chestnut Puff Pastry Twists

    This is a super easy snack! Anyone can make these delicious twists. You only need Butter Puff Pastry and Sweetened Chestnut Cream. If you can’t find Sweetened Chestnut Cream, why don’t you try with Almond Butter or Peanut Butter? Just add some Sugar to sweeten the nut butter. Makes 20 Twists Ingredients 1 sheet Butter …

  • Baked & Fried Sweets Matcha

    Matcha Crumble

    This is a great topping for Ice Cream or Creamy Dessert. You can actually mix it with Ice Cream. Matcha’s bitterness goes so well with Vanilla and White Chocolate flavours. You can mix in some chopped nuts. You can use it for cupcakes as topping. I wonder what else you would use this delicious crunchy …

  • Baked & Fried Sweets Nuts

    Chestnut Crumble Slices

    Chestnuts are very special to me because Chestnuts relate to many happy memories. My absolute favourite cake is ‘Mont Blanc Cake’ and I bought a jar of Sweet Chestnut Paste to make it. I used the leftover to make these slices. I really enjoyed them with a nice hot cup of tea. Cake Tin I …

  • Baked & Fried Sweets Nuts

    Peanut ‘Sembei’ Biscuits

    ‘Sembei’ are, most commonly, Japanese rice crackers. Soy sauce flavoured ones are the most popular, but there are sweet types. The ingredients for those sweet ‘Sembai’ can include Wheat Flour, Sugar and Eggs. Basically they are sweet biscuits. This ‘Peanut Sembei’ is one of them. Unsophisticated and rustic biscuits bring back my childhood memories. Makes …

  • Baked & Fried Sweets

    Jam & Coconut Slices

    Jam & Coconut Slices are popular, but I always find them too sweet. Then I made this recipe and the sweetness of the slices is just right for me. 2 tablespoons Sugar for the base might sound too little, but you must remember that the jam is very sweet. Today I used Lemon Curd, but …

  • Baked & Fried Sweets Nuts

    Dates & Walnuts Crumble Slices

    I love the combination of Dates and Walnuts, that is excellent for cookies, cakes and anything. These slices don’t look sophisticated but they are absolutely delicious. You would need a cup of tea or coffee! Makes 25 Slices Cake Tin 20cm Square Tin*If you use a larger tin, make more Filling and Crumble. Filling 1 …

  • Baked & Fried Sweets Sweets

    Egg-Free Butter Cream

    Butter Cream is often used for decorating cakes and pastries. This is the most basic Butter Cream recipe. Remember that Butter Cream will harden as it cools. Ingredients 125g Butter *softened1 & 1/2 cups Icing Sugar1 to 2 tablespoons Cream OR Milk *You don’t need to use it all. Method Beat softened Butter in a …

  • Baked & Fried Sweets Sweets

    White Chocolate Cream

    This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a little bit of Beet juice. …

  • Baked & Fried Sweets

    My ‘Melting Moments’ With Lemon Cream

    The original English ‘Melting Moments’ are different cookies. But, here in Australia, ‘Melting Moments’ look like these. My cookies are custard shortbread, that contains custard powder. For a long time, I underrated custard powder because I thought making custard with custard powder was unthinkable. However, good quality custard powder contains only ‘Cornflour, Salt, Flavour from …

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