Beef

  • Beef Curry Potato

    Curry ‘Korokke’

    ‘Korokke’ is a deep fried potato cake coated with Panko bread crumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of Korokke anywhere. One very popular flavour is spicy curry! Makes 12 to 16 Ingredients 5 to 6 Large Potatoes *dry & fluffy types are better250 to 300g Beef Mince …

  • Beef Potato

    ‘Korokke’

    ‘Korokke’ is a deep fried potato cake coated with Panko Crumbs. It doesn’t seem to be a very traditional Japanese food, but actually it is! In 1872 ‘Korokke’ has become very popular, and these days we can buy many different types of ‘Korokke’ anywhere in Japan. But I am living in Australia. I have to …

  • Beef Mazegohan

    Beef Mazegohan

    This is my children’s favourite Mazegohan dish! Beef can be replaced by pork or chicken, but for this dish we we like beef the best. I often mix in some crunchy Edamame beans which are available frozen from many Asian grocery stores and I totally recommend this addition. Makes 4 Servings Ingredients Japanese Short Grain …

  • Beef Potato

    Nikujaga

    ‘Niku’ means ‘meat and ‘Jaga’ means ‘potato’. Meat and Potato are cooked often with Onion in sweet soy sauce flavoured broth. This is one of the most popular home style dishes in Japan. My children love this dish. So I have to cook it very often. Makes 4 Servings Ingredients Potato 4 Onion 1 to …

  • Beef Vegetables

    Beef Tataki

    ‘Tataki’ refers to Beef or Fish that is lightly seared over high heat using a grid, leaving the center very rare. Cooking ‘Beef Tataki’ in the proper way is quite demanding. But my recipe is easy. Some people cook Beef in the oven, but I use a frying pan. This dish is quite easy to …

  • Beef Pork Udon

    Jaa Jaa Udon

    Spicy rich miso flavoured pork mixture on top of freshly cooked udon. ‘Jaa Jaa’ comes from a Chinese word ‘Zha Jiang’ which means ‘Fried Sauce’. It is normally made by simmering stir-fried ground Pork or Beef with fermented soybean paste. My ‘Jaa Jaa Sauce’ is based on my Sweet Miso Sauce. You can use Tianmian …

  • Beef

    Beef Shigureni

    Great topping for freshly cooked rice and also good with Sake and Beer. Makes 4 Servings Ingredients Beef Steaks 400g Sake 2 tablespoons Ginger 1 to 2 small pieces *sliced into thin strips Dashi 1/2 cup Mirin 2 Sugar 1 tablespoon Soy Sauce 3 tablespoons Method 1. Slice Beef thinly. Sprinkle Sake over Beef and massage …

  • Beef Udon

    Beef Udon

    Slightly sweet soy flavoured beef mixture on top of cold udon. Pour ‘Mentsuyu’ over and enjoy. ‘Mentsuyu’ is a Japanese sauce for cold noodles often used as a dipping sauce, but it can be used as seasoning sauce as well. Find the recipe here. Makes 4 Servings Ingredients Udon 4 x 90g Beef Steaks 500 …

  • Beef Donburi (Rice Bowl)

    Yakiniku Don

    Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. …

  • Beef Donburi (Rice Bowl) Pork

    ‘Tanin’ Don

    ‘Tanin’ means ‘stranger’ or ‘unrelated person’. Unlike ‘Oyako’ Don, Pork and Eggs are not ‘parent and child’. Therefore this is called ‘Tanin’ Don. It’s a quick and easy Donburi (rice bowl) dish. Pork Mince or Beef Mince are easy to use, but thinly sliced steak(s) are nicer. Makes 4 Servings Ingredients Freshly Cooked Rice 4 …

  • Beef Hot Pot & Hot Plate

    Shabu Shabu

    The name Shabu Shabu is derived from the “swish swish” sound of cooking the meat in the pot. You need to slice beef block as thinly as you can. Many Asian grocers sell frozen thinly sliced meat. They also sell ready-made ‘Shabu Shabu’ dipping sauces but it is easy to make your own sauces. Makes …

  • Beef Hot Pot & Hot Plate Sukiyaki

    Basic Sukiyaki

    Very thinly sliced meat or fish is called ‘Sukimi.’ Sukimi Beef cooked with vegetables and mushrooms in a sweet soy flavoured sauce used to be called ‘Gyuu Nabe’, but it came to be known as ‘Sukiyaki.’ It’s one of the most famous Japanese dishes. Raw Eggs are often used as dipping sauce. Because the food …

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Hiroko's Recipes