Chicken

  • Chicken

    Oven Baked Teriyaki Chicken

    I use a frying pan to cook Teriyaki Chicken, but baking the chicken in the oven is a very convenient way because it frees me to cook other dishes. When you serve, drizzle plenty of Japanese mayonnaise which does a magic to this Teriyaki Chicken. Makes 4 Servings Ingredients Chicken Thigh Fillets 600 to 800g …

  • Chicken Donburi (Rice Bowl)

    Chicken Teriyaki Don

    I often see bottled ready-made Teriyaki sauces on the supermarket shelves. You don’t need to buy Teriyaki Sauce. It is easy to make. This is a very simple, quick and & easy, yet delicious recipe! Try my recipe, then you can alter it adding more sugar or less sugar, and creat your own recipe. Makes …

  • Chicken

    Scrumptious Chicken Tenderloins

    There is a Japanese term ‘Hoppeta ga ochiru’ that means ‘cheeks drop’ and it is used to express something is really tasty and delicious and yummy and scrumptious! This chicken dish is certainly cheek-dropping! Makes 4 Servings Ingredients Chicken Tenderloins or Breast Fillets 500 to 600g Potato Starch Flour 2 to 3 tablespoons Oil 2 …

  • Chicken

    Yakitori

    Yakitori is best when cooked on the grill grid over charcoal. If you cook using an ordinary BBQ, bamboo skewers need to be protected as they burn easily. I recommend to soak the skewers very well first. It is actually easy and fun to make a yakitori grill. Just Google to find many unique DIY …

  • Chicken Harusame & Rice Noodles

    Chicken Harusame Salad

    You have some Roast Chicken leftover? Try this simple noodle salad. It will be a very yummy light lunch. Makes 4 Servings Ingredients Harusame Noodles 200g Cucumber 1/2 to 1 Cos Lettuce 5 to 6 leaves Roast Chicken *skin removed Dressing Ingredients Sugar 1 tablespoon Soy Sauce 2 tablespoons Rice Vinegar 2 tablespoons Sesame Oil …

  • Chicken Udon

    Udon in Soup with Chicken Balls

    This is a very filling and healthy warm meal for a cold day. If you don’t have Dashi Stock, try with Chicken Stock. Cooking Chicken Balls in the stock adds delicate ginger flavour to it. Makes 4 Servings Ingredients Chicken Mince 300g Ginger 1 small piece *grated Spring Onions 1 to 2 Carrot 1/4 Shiitake …

  • Chicken

    Teriyaki Chicken

    If you are using a store-bought Teriyaki sauce, have a look at the ingredients. You see flavour enhancer, food colour, stabiliser, preservative, acidity regulator, and lots of numbers. Teriyaki sauce is easy to make and you can make it to suit your taste. I sometimes add grated Ginger or Chilli, less or more Sugar depending …

  • Chicken

    Kara-age Chicken

    Kara-age (kah-rah-ah-ge) is a Japanese cooking technique for meat and fish. Basically it is deep frying in oil. There are loads of different recipes because every household has its own recipe, I think. My recipe is a very basic one which involves marinating and egg as a coating ingredient. My husband always prefers thigh fillets …

  • Chicken Tofu

    Healthy Chicken & Tofu Burgers

    Chicken and Tofu are low in calories and high in protein. My mother used to make these healthy burgers more nutritious by adding lots of other veggies and mushrooms. I like to eat these burgers with ‘Ponzu’ mixed with grated Daikon Radish and a little bit Chilli. Another healthy sauce is dashi-based soy sauce flavoured …

  • Chicken

    Chicken Balls

    Mix everything together and drop tablespoonfuls into boiling stock to cook, then season the stock as you like. You can enjoy these nutritious chicken balls with delicious soup. You may wish to add some cooked noodles or rice to make this dish a filling meal. Makes 4 Servings Ingredients Chicken Mince 400 to 500g Ginger …

  • Chicken Clear Soup

    Chicken Ball Soup

    Drop Chicken Ball mixture into boiling Dashi Stock to cook. It is an easy yet very nutricious soup. Adding Udon Noodles and some vegetables makes this soup a satisfying meal. Makes 4 Servings Ingredients Dashi Stock or Chicken Stock 4 cups Salt 1 teaspoon Soy Sauce 1 tablespoon Chicken Balls Chicken Mince 200 to 300g …

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Hiroko's Recipes