Chicken

  • Chicken

    Chicken Rissoles with Loads of Vegetables

    This is what my mother used to cook in an effort to make my youngest sister, who was a fussy eater, eat vegetables. My mother used her food processor. She cut Chicken Fillets into bite-size and processed with all vegetables. It is the quickest method. Today I used Chicken Mince and grated vegetables. When my …

  • Chicken

    Pan-cooked Chicken Wingettes with Teriyaki Sauce

    Some leftover Chicken Wingettes, flat parts of Chicken Wings, have been sitting in the freezer for a long time and I needed to use them up. I didn’t want to use the oven as the amount was small. I decided to cook them in a frying pan. Honey & Soy Sauce flavour is popular, but …

  • Chicken

    Stir-fried Chicken with Hoisin Sauce

    Here is another simple stir-fry dish that you can try. I like to use Chicken Breast Fillet for this dish, but you can use Thigh Fillet OR Tenderloins instead. Pork OR Beef can be used. You might be familiar with the flavour of this stir-fry as many Chinese takeaway stores sell dishes in this flavour. …

  • Chicken Egg

    Chicken Drumettes & Boiled Eggs with Oyster Sauce

    Many people bake Chicken Wings (Drumettes & Wingettes) in the oven, but these small pieces are easy to cook in a frying pan, and it is energy efficient. This dish is super easy and I am sure your family and friends would enjoy. The recipe includes a sauce made with Oyster Sauce, but actually you …

  • Bread Chicken

    ‘Mlyntsi’ Ukrainian Thin Pancakes with Chicken Filling

    Today is February 24, 2023. It’s been one year since Russia invaded Ukraine. Too many unthinkable horrible things have happened to the people in Ukraine and still happening. There was no single day I didn’t think about them. Today I cooked ‘Mlyntsi’ Ukrainian Thin Pancakes as I prayed for their victory and peace in Ukraine. …

  • Cheese Chicken

    Pan-fried Chicken Tenderloins & Cheese

    I was going to cook ‘Baked Chicken Tenderloins’ today. However, it was quite hot in the evening and I didn’t want to use the oven. So, I decided to cook them in a frying pan. Then I realised that I actually could make it cheesy. I often cook Broccoli & Cheese in a frying pan. …

  • Chicken Vegetables

    Scrumptious Chicken & Eggplant

    When you cook Eggplant with other ingredients, sometimes you need to cook Eggplant separately. ‘Scrumptious Pork & Eggplant’ is an example. For this ‘Scrumptious Chicken & Eggplant’, you can cook Eggplant and Chicken together in the steam-frying method. What is that? It’s simple. Cover the pan with a lid and trap the steam, so that …

  • Chicken Curry

    Easy Chicken Curry

    If you are a beginner cook and trying to cook a curry, I recommend to try this one. You don’t need to buy a lot of spices. I always use Curry Powder. My favourite is Japanese S&B Curry Powder. To cook delicious curry, there are some steps you shouldn’t skip, such as caramelising Onion. It’s …

  • Chicken

    Chicken Nuggets

    Today I tried to cook ‘Ukrainian Pork Meatballs’ replacing Pork Mince with Chicken. I deep-fried them because the mixture was very soft and deep-frying was easier. The meatballs turned out like Chicken Nuggets, so I decided to call them Chicken Nuggets. I strongly recommend to use coarsely minced Chicken Breast Fillets. It is easy to …

  • Chicken Other Soup Vegetables

    Simple Chicken Drumstick Stew

    This stew is super easy to cook and really delicious. It takes at least 1 & 1/2 hours, but you don’t need to do anything really. Just simmer the ingredients until ready. Chicken Drumsticks would be very soft after 1 & 1/2 hours. You may wish to add Noodles such as Ramen Noodles OR Rice …

  • Chicken Soba

    Crispy Chilli Oil Chicken & Soba Noodles

    ‘Lao Gan Ma’ brand Crispy Chilli Oil is very popular among the Chinese food enthusiasts. It is available internationally. In Melbourne where I live, even ordinary supermarket stores sell it. This Crispy Chilli Oil is not very spicy and can be used as a seasoning. Today I mixed some leftover Roasted Chicken with the Crispy …

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