Curry

  • Curry Donburi (Rice Bowl) Pork

    Curry Pork Don

    Your Curry Powder is not only for Indian dishes. I use it for Japanese dishes a lot. Everyone loves Curry flavour and it is really good with Soy Sauce. This dish is based on my ‘Pork Shogayaki (Ginger Pork)’ recipe. Tomato adds extra sweetness and fruitiness to the flavour. Makes 2 Servings Ingredients 200g thinly …

  • Bread Curry

    Curry Stuffed Bread ‘Karee Pan’

    In Japan, there is a popular savoury bread called ‘Karee Pan’, that is deep-fried bread filled with Curry and coated with Bread Crumbs. Using my ‘1-Hour Focaccia’ dough and your leftover Curry, it’s not too hard to make. Deep-frying is the traditional method, but you can bake it in the oven. I include a simple …

  • Beef Chicken Curry Donburi (Rice Bowl) Pork

    Curry Soboro

    ‘Soboro’ means crumbled meat. ‘Soboro’ dishes are cooked with minced Meat or crumbled Tofu. I have shared several ‘Soboro’ recipes on this website, and they are all quite popular. This is another ‘Soboro’ dish in curry flavour. Makes 4 Servings Ingredients 500g Minced Meat *Beef, Pork OR Chicken*Today I used Beef Mince.1 tablespoon Oil1 Onion1 …

  • Curry Dipping Sauces

    Curry Ketchup Sauce

    It’s easy to make. No special ingredients required. A yummy sauce for your Sausages (*e.g. Currywurst), ‘Tonkatsu’ (Pork Cutlet), Chicken Schnitzel, Chips, etc. Makes 4 Servings Ingredients 1/2 Onion *finely chopped1 clove Garlic *finely chopped1 tablespoon Oil1 tablespoon Curry Powder1/2 cup Water1/4 cup Ketchup1 to 2 tablespoons Worcestershire Sauce (Lea & Perrins)1/4 teaspoon Salt *OR …

  • Baked & Fried Rice Curry

    Pork Curry Fried Barley

    If you love Barley and you are looking for a new way to enjoy it, try ‘Fried Barley’. Cooked Barley can be fried just like ‘Fried Rice’. This recipe is just one example of ‘Fried Barley’. Why don’t you try your favourite Fried Rice recipe replacing Rice with Barley. Makes 2 Servings Ingredients 1 tablespoon …

  • Chicken Curry

    Chicken Katsu Curry

    You might be already familiar with this dish. ‘Chicken Katsu Curry’ has been gaining in popularity. Interestingly, it’s ‘Chicken’ Cutlet Curry although the popular Katsu Curry in Japan is ‘Pork’ Cutlet Curry. I already shared my ‘Katsu Curry’ recipe on this website, but this fruity curry recipe is more accessible as you don’t need Japanese …

  • Beans & Peas Curry Fish

    Canned Tuna & Peas Curry

    Nutritious and yummy meals can be made cheaply. To cook this curry, you only need 3 main ingredients, 1 small Canned Tuna, 1 Onion and 1 cup Frozen Peas. I use ‘Tuna in Springwater’ for this dish. If you use ‘Tuna in Brine’, you need to alter the amount of Soy Sauce because the Tuna …

  • Beef Curry

    Beef Shank Curry

    In Melbourne, Italian ‘Osso Bucco’ cuts from Beef are widely available. Since I discovered that the ‘Osso Bucco’ cuts are the same meat that I used to cook for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan, I am loving to cook ‘Osso Bucco’ cuts in Japanese way. This ‘Beef Shank Curry’ is easy …

  • Curry Tofu

    Tofu, Cashew & Potato Curry

    This is another ‘Tofu Curry’ that I cooked on a meat-free Monday. As some people find Tofu tastes ‘yucky’ even in such a strong curry flavour (and I hardly understand that), I added Cashews. The creamy nutty Cashews and Tofu go very well together. Use Indian Curry seasoning or Asian Curry seasoning. Both work well …

  • Curry Tofu Vegetables

    Tofu Soboro Green Curry

    On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him! I like Tofu’s natural taste. Tofu is so versatile and can be seasoned in many different flavours. Here is another Tofu dish. In this Green …

  • Curry Fish Other Seafood Prawn & Shrimp Squid & Octopus

    Seafood Curry

    Curry is super easy if you use Japanese Curry Roux (Sauce Mix). In Melbourne where I live, we can find S&B Golden Curry Sauce Mix, from Mild to Super Hot, at any supermarket stores and Asian grocery stores. Using those Curry Sauce Mix, this amazingly delicious ‘Seafood Curry’ is super easy to make. Makes 4 …

  • Bread Curry Dough Pork

    Kareeman (Steamed Curry Buns)

    ‘Kareeman’ is the Japanese name for the steamed buns filled with curry flavoured mince and vegetable mixture. It’s similar to ‘Nikuman’ (Steamed Pork Buns). For ‘Kareeman’, you can use any minced meat. Today I used Pork Mince. It can be vegetarian, too. Makes 8 Buns Ingredients Pastry1 cup (*250ml) Self-Raising Flour1/2 cup Bread Flour *You …

  • Curry Donburi (Rice Bowl) Pork

    Curry Flavoured Pork & Tomato Rice Bowl

    Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly. Now I don’t have to slice a half-frozen block by my aching hand. Thank the Asian population growth! There are so many dishes that can be cooked really quickly using the Pork thin slices. Here is one for you to try. Makes 2 Servings …

  • Beans & Peas Beef Curry

    Curry Chilli Con Carne

    When I am too tired to think about dinner menu, I tend to cook some same easy dishes that I have been repeatedly cooking. ‘Chilli Con Carne’ is one of them. And Curry is another. This time, I combined those two dishes. I simply replaced the spices for Chilli Con Carne with Curry powder. It …

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