Dashi Stock

  • Dashi Stock

    Dashi Stock

    Konbu & Katsuobushi Dashi *Katsuobushi (Dried, Fermented and Smoked Bonito Flakes) Ingredients Water 4 cups Konbu 15cm long Katusobushi 1 cup Method 1. Clean the surface of Konbu with wet tea towel or paper towel. Soak the Konbu in the water for about 30 minutes. Put this on a medium to low heat. Remove the …