Donburi (Rice Bowl)

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Tofu Soboro & Mushroom Rice Bowl

    ‘Soboro’ means crumbled meat in Japanese. I often use minced Pork OR Chicken, sometimes canned Fish, and Tofu is also very suitable for ‘Soboro’ dishes. Please use a good quality Firm Tofu that contains less water. If you live in Australia, I don’t recommend Coles’ Firm Tofu that has sour taste and poor texture. This …

  • Donburi (Rice Bowl) Fish

    Salmon Rice Bowl with Chilli Oyster Sauce

    Salmon seems to be the most popular fish in Melbourne where I live. Fresh OR frozen Salmon fillets are available from any supermarket stores. I use skinless fillets to cook this easy Salmon Rice Bowl. There are many sauces that go well with the pan-fried Salmon, but this spicy sauce is my favourite at the …

  • Chicken Donburi (Rice Bowl) Egg

    Scrumptious Chicken & Egg Rice Bowl

    There is a Japanese dish called ‘Oyako Don’. It is Chicken & Egg Rice Bowl and one of the most popular dishes. Today I cooked this rice bowl in a totally different way using the exactly same ingredients. It’s easier and quicker than ‘Oyako Don’, and absolutely scrumptious! Makes 1 Serving Ingredients 1 small Chicken …

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Spicy Tofu & Cashew Rice Bowl

    This recipe is almost identical to my ‘Teriyaki Tofu Don’. I used a different flavoured sauce that was quite spicy, and I added Cashew Nuts for extra nutrients. This is a vegetarian dish. If you omit the Egg, it can be vegan. Coating Tofu pieces with Potato Starch is the important part of this recipe. …

  • Beef Donburi (Rice Bowl) Mushrooms

    Creamy Beef & Mushroom Rice Bowl

    Super thinly sliced Beef, that is available from many Asian grocery stores and some supermarkets, is very convenient to use. Today I wanted to cook Beef Stroganoff for my lunch, but I didn’t have Sour Cream. This is what I ended up making, but it was really yummy. Makes 1 Serving Ingredients 120g thinly sliced …

  • Donburi (Rice Bowl) Fish Tempura

    Chikuwa Tempura Rice Bowl

    I believe this picture would make many Japanese people who live outside Japan crave this dish. It’s that sort of dish. Freshly cooked Rice is covered with ‘Katsuobushi’ (Bonito Flakes) that is seasoned with Soy Sauce, then a sheet of Toasted Nori, topped with Chikuwa Tempura. Chikuwa is a tube-shape Japanese fishcake, and Chikuwa Tempura …

  • Beef Donburi (Rice Bowl)

    Teriyaki Beef Rice Bowl

    To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. I sometimes add extra ingredients for flavours, such as Garlic, Ginger, Chilli, etc. It’s a very simple sauce and you can easily alter the flavour to suit your taste and ingredients. You don’t need to buy a bottle of Teriyaki Sauce. Using thinly sliced …

  • Donburi (Rice Bowl) Fish

    Garlic Chilli Sardines Rice Bowl

    You can create a variety of delicious and nutritious meals with just 1 small can of Sardines. I like rice bowls as I almost always have Cooked Rice. This is another very quick and easy recipe. Today I used Sardines in Olive Oil. I hate to let Oil in the can go into the drain. …

  • Donburi (Rice Bowl) Lamb

    Lamb & Vegetable Stir-fry Rice Bowl

    This might be a new way to eat Lamb for you. It is a very simple stir-fry dish. As I always eat it with Rice, I made it into a rice bowl. This stir-fry is absolutely easy. Make the marinade in a mixing bowl, add all ingredients and mix to combine, then stir-fry. Of course, …

  • Donburi (Rice Bowl) Egg

    Egg & Parmesan On Rice

    There is a very popular dish in Japan, and I believe it can be considered as a Japan’s national food. It’s ‘Tamago Kake Gohan’, a raw Egg on freshly cooked hot Rice. People drizzle with some Soy Sauce and mix all together before they eat it. The raw Egg would be slightly cooked by the …

1 2 14