Donburi (Rice Bowl)

  • Donburi (Rice Bowl) Fish

    Salmon ‘Chan-Chan-Yaki’ Don

    Originally ‘Chan-Chan-Yaki’ is a fishermen’s dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. It is seasoned with Miso. There are no rules about the ingredients to be used, so you can add other Vegetables and Mushrooms. Enjoy the …

  • Beef Donburi (Rice Bowl)

    Taco Rice

    ‘Taco Rice’ is actually a Japanese dish and it was first created in Okinawa, once American-Occupied Japanese island. It consists of taco-flavoured Beef Mince (OR Beef & Pork Mince) served on rice with shredded Lettuce, Tomato and shredded Cheese. Many people use Ketchup and Japanese Worcestershire Sauce to season Taco Beef. I don’t use Ketchup …

  • Donburi (Rice Bowl) Tofu

    Tofu & Egg Rice Bowl

    Here is another dish for you to try on Meat-Free-Mondays. Tofu is the key ingredient for this dish and I recommend to use soft type such as Silken or Momen (Cotton). You can add more vegetables and Asian mushrooms to it. In that case, you need to use a larger frying pan and more sauce. …

  • Donburi (Rice Bowl) Fish

    Spicy Tuna Soboro Don

    Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! Makes 2 Servings …

  • Donburi (Rice Bowl) Tofu

    Tofu & Egg Soboro Don

    ‘Tofu Soboro Don’ is another delicious and nutritious meal for you to try on Meat-Free Mondays. Of course you can try it anytime you want. Adding some refreshing salad to it, the meal would be perfect. In Australia, all major supermarket chains sell their own brand Firm Tofu and they are not expensive. It is …

  • Donburi (Rice Bowl) Tofu Vegetables

    Teriyaki Tofu Plate

    In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Such a delicious, filling and nutritious …

  • Donburi (Rice Bowl) Fish

    Marinated Tuna Sashimi Rice Bowl

    Sometimes, I crave this ‘Donburi’ (Rice Bowl) dish that is called ‘Zuke Don’ in Japanese. It’s Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Sashimi grade fish are not commonly available where I live. Only Salmon and/or Tuna Sashimi are sometimes available from a fish shop. If …

  • Donburi (Rice Bowl) Pork Tofu

    Spicy Pork & Tofu Soboro Don

    ‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to increase the quantity, so that we can have it for lunch next day. The additional Tofu makes the dish healthier, too. Makes 6 to 8 Servings Ingredients 500g Pork Mince1 tablespoon Oil1 small …

  • Chicken Donburi (Rice Bowl)

    Ginger Teriyaki Chicken Don

    This can be a super quick & easy meal that everyone would be satisfied with. Are you still buying bottled ‘Teriyaki Sauce’? It is easy to make. You only need Japanese Soy Sauce, Sugar and Mirin. For this rice bowl dish, add plenty of grated fresh Ginger. And of course you cannot forget green vegetables. …

  • Beef Donburi (Rice Bowl) Sukiyaki

    Sukiyaki Don

    Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish! Makes 4 Servings Ingredients 500g Beef Mince1 Onion1 Carrot1/4 (about 300g) Wombok (Chinese Cabbage)2 …

  • Chicken Donburi (Rice Bowl) Tempura

    Chicken Tempura Don

    ‘Chicken Tempura’ can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over. This sauce is basically same as ‘Tentsuyu’ (Dipping Sauce for Tempura) but is has stronger flavour. Teriyaki Sauce is also recommended. Makes 4 Servings Ingredients 500g Chicken Breast OR Tenderloin Fillets1 small …

  • Donburi (Rice Bowl)

    ‘Tamago’ Don

    ‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms. Makes 1 Serving Ingredients 1/4 cup Water1/8 teaspoon …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don with Tomato

    ‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …

1 2 4

Hiroko's Recipes