Pan-fried Sausage and Egg, you may wish to eat it with toasted Bread OR fried Potato. It is actually nice with Rice, too. You can enjoy this Rice Bowl with any sauce you like, but I have found Curry Sauce is the best. You don’t want to cook Curry Sauce just for this dish. Try …
‘Nametake’ Enoki, a popular Japanese dish, is super simple and easy to make. If you have ‘Nametake’ in your fridge, it takes only a few minutes to prepare this absolutely delicious rice bowl dish. ‘Nametake’ is delicious with Rice, Noodles, Pasta, Tofu, etc. You can use it for cooking as well. Why don’t you try …
There are some methods to cook Broccoli. My favourite method is pan-steam-frying, and I have shared quite a few recipes on this website. Boiling and steaming are popular. Another method is simple stir-frying. If you chop up Broccoli into small pieces, it won’t take very long to cook it. Today I cooked Broccoli with Pork. …
I like Ham & Egg on Toast. And I like Ham & Egg on Rice, too. Ham & Egg on Rice is a super easy dish and actually quite popular. The easiest and most popular version is probably Ham & Egg on Rice with Soy Sauce. With an extra small effort, you can bring this …
Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …
‘Gyū Don’ is a rice bowl dish. Thinly sliced Beef and Onion simmered in a sweet soy sauce flavoured dashi stock is placed on rice. It is one of the most popular dishes in Japan. Probably every family has its own recipe. In Melbourne where I live, thinly sliced Beef is not widely available. When …
Australian Christmas is in summer and the weather can be very hot. One of the most popular Christmas food is Prawns, and every store sells them. After Christmas, we often have a chance to buy Christmas Prawns at a discount price. I bought some on Boxing Day. Today I used them to make this rice …
Do you know ‘Oyako’ Don’? It’s a very popular Japanese rice bowl dish. ‘Oyako’ means ‘Parent and Child’ and the dish is cooked with Chicken and Eggs. This dish is called ‘Tanin’ Don, and ‘Tanin’ means ‘stranger’ OR ‘unrelated person’. ‘Tanin’ Don is cooked with Pork and Eggs, sometimes Beef and Eggs, and those ingredients …
Softer type Tofu is tricky to use for stir-fry dishes. Then you should use Fried Tofu, that is available in a thick slice OR smaller pieces. Deep-fried medium soft Tofu are crunchy outside and softer inside. Today I pan-fried the Fried Tofu and made this rice bowl. Super easy and absolutely delicious. It is vegan, …
The delicious ‘Buta Don’ (Pork Rice Bowl) is very popular. Today I added Gochujang (Korean Spicy Miso) to its sauce for extra ‘umami’ and spiciness. If you love spicy food, you may wish to add more Gochujang, but 2 teaspoons was a right amount for me. Add some vegetables of your choice as well. Today …
‘Soboro’ means crumbled meat in Japanese. ‘Soboro’ can be made with fish meat. I have share a similar rice bowl dish ‘Spicy Tuna Soboro Don’ that is seasoned with Chilli. I seasoned this dish with Curry Powder. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount …
Garlic Chives are not a herb for many Asians. They are a vegetable and I purchase them in a fairly large bunch. I used 40g of them for this dish. 40g Garlic Chives would look too much for 1 serving. However, the volume of Garlic Chives would be reduced a lot when cooked. I recommend …