Egg

  • Beef Egg Potato

    Potato & Beef Mince Omelette

    No comment about the wiggly Ketchup, please! I have shaky hands. This dish is similar to ‘Omu-rice (Omelette Rice)’ but much easier to prepare. Beef Mince can be replaced with thinly sliced off-cut Beef or Pork, but you can actually cook whatever you like. This is a great dish particularly for children. Makes 2 Servings …

  • Egg Vegetables

    Shungiku (Edible Chrysanthemum) Caesar Salad

    If you can’t find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don’t you try ‘My Creamy Caesar Dressing’ which suits the flavour of Shungiku so well. Makes 4 …

  • Egg Vegetables

    Stir-fried Tomatoes & Egg

    Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I didn’t have and Seafood to cook ‘Prawns Tomatoes & Egg Stir-fry’, so I added Black Fungus. My family enjoyed this dish very much. Makes 4 Servings Ingredients …

  • Egg

    Soy Eggs

    In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that the eggs can be soaked in …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don with Tomato

    ‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …

  • Egg Tofu

    Gluten-free & Dairy-free Quiche

    This quiche is Gluten-free & Dairy-free. Crust is fried Tofu. No milk, no butter, no cream and no cheese are used. The main ingredients are Egg and Japanese Mayonnaise. Add whatever ingredients you like. This time, I used Prawns, Edamame, Spring Onion and Spinach. It’s very easy!!! Pie Dish I used 8cm Base Round Pie …

  • Egg Vegetables

    ‘Shiri Shiri’ Carrots

    I recently discovered that this dish is originated in Okinawa Island in Japan, and the dish has its name. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. ‘Shiri Shiri’ Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer. My daughter, who is a big …

  • Egg

    Eggnog

    Eggnog is a special drink for the festive season. I am not a big fan of sweet alcoholic drinks, but Eggnog is an exception. I wanted to make it by myself, but all the recipes that I had found were for 8 servings or 12 servings or a big number. I wanted to make a …

  • Egg Tofu Vegetables

    Tofu & Egg Cheese Bake

    It looks like a pizza, but the base is a mixture of Tofu and Eggs. It is super easy & quick to prepare. For toppings, you can use whatever you like or you have in hand. It is extremely nutritious, high in protein, carb-free and gluten-free! Why don’t you try it? Makes 4 Servings Ingredients …

  • Beef Egg Mushrooms

    Beef Mince Omelette

    This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl, it was such a fun …

  • Baked & Fried Rice Egg Pork

    Pork & Egg Fried Rice

    I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame Seeds, Soy Sauce or Chilli …

  • Baked & Fried Rice Egg

    Egg Fried Rice

    I am writing this recipe for my son and daughter. When they were young, I cooked this Egg-only fried rice quite often because they asked me to cook it. They say it was one of their favourites and they are still fond of it. I always use dried Chopped Chives for this dish, and another …

  • Egg Okonomiyaki

    Egg White Okonomiyaki

    How do you use up the leftover egg white? Do you make Angel Food Cake, Macarons or Meringue? There are some recipes on this website such as Almond Bread, Pavlova and ‘Langues de Chat’ Biscuits. I want to introduce a new savoury dish for using up the leftover egg white. It’s this ‘Okonomiyaki’. Simply you …

  • Egg

    Steamed Savoury Custard

    I recently went to a Korean restaurant with my family and my husband and children enjoyed a steamed egg dish as well as BBQ. The steamed egg dish was similar to Japanese ‘Chawanmushi’ (Savoury Custard Soup) but texture was firmer. Surprisingly there was nothing in it and it was just steamed savoury custard. My family …

  • Clear Soup Egg Mushrooms

    Egg & Enoki Soup

    Easter holidays are gone and now it is getting cold in Melbourne. Hot soup is appreciated for dinner. Egg Soup is everyone’s favourite. When you add whisked egg into hot soup, egg is instantly cooked and comes up to the surface. If the soup is slightly thickened by adding a small amount of starch, the …

  • Egg Vegetables

    Just Spinach & Eggs

    My very first cooking class was in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. ‘Scrambled Eggs’ is actually easier than ‘Boiled Eggs’. To keep the colour of the scrambled eggs, cook Eggs and Spinach separately. After they are combined gently and placed on a plate, drizzle the sauce over instead of mixing …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don

    ‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyak Don. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally …

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Hiroko's Recipes