Egg

  • Egg Potato Vegetables

    Broccoli, Egg & Potato Salad

    Broccoli is in season. It is delicious and also very cheap. I have been cooking Broccoli almost everyday. Today I added it to everyone’s favourite ‘Egg & Potato Salad’. Broccoli is so good with creamy sauces. With Sour Cream, Egg and Potato, it couldn’t possibly taste bad. Makes 4 Servings Ingredients 2 to 3 Potatoes …

  • Egg

    Curry Flavoured Egg Salad

    Japanese Mayonnaise and Curry flavour are a good match. One example is my ‘Curry Flavoured Smoked Sausage & Potato Salad’ that I cook quite often. This Egg Salad is perfect for sandwich filling. You may wish to cut Eggs into larger pieces to make a side dish. Boiled Cauliflower or Potatoes can be a good …

  • Beans & Peas Egg

    Edamame & Egg Salad

    This salad is perfect for sandwich filling. I didn’t like the egg salad sandwich for a long time until I made this egg salad. This ‘Edamame & Egg Salad’ tastes like my Tartar Sauce, and the crunchy Edamame (young soy beans) are so good. If you can’t find Edamame where you live, Peas can be …

  • Egg Harusame & Rice Noodles Other Soup Tofu

    Harusame, Tofu & Egg Soup

    ‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. I love its delicate texture. For this soup, please use soft Tofu such as ‘Silken’ or ‘Momen’. Season the soup lightly as the flavour should be gentle and subtle. Makes 4 Servings Ingredients 4 cups (1000ml) Chicken Stock OR Stock of your choice2 …

  • Bread Cheese Egg

    Quick & Toasty Bacon Quiche

    If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread *about 2.5cm thick1 to 2 …

  • Chicken Egg Tofu

    Hot Tofu With Chicken & Egg Sauce

    Please use medium soft Tofu such as ‘Momen’ for this dish. Firm Tofu is not suitable. This dish is gentle to your stomach, easy to digest, nutritious, warming and comforting, and delicious. It can be a good meal for sick persons, or I would enjoy it with freshly cooked rice. Makes 4 Servings Ingredients 500 …

  • Egg Vegetables

    Bok Choy & Egg with Oyster Sauce

    This dish is supposed to be cooked with Oysters and Bok Choy. In Japan, fairly large Oysters removed from shell are available for cooking. Here in Melbourne, Oysters are in shell, rather small, and they are to be eaten raw. They are very expensive. So, I use Eggs instead of Oysters, and it’s delicious. Makes …

  • Clear Soup Egg

    Dropped Egg Clear Soup

    When I was a little girl, this soup (Egg only!) frequently appeared on our family’s dinner table. My family was poor, but my sisters and I always ate nutritious meals. I credit my mother for that, and Eggs must have been a great source of protein for her to cook. Today I added Prawns to …

  • Egg Prawn & Shrimp

    Omelette with Sweet & Sour Sauce

    ‘Crab Omelette Rice Bowl’ is one of my absolute favourite rice bowl dishes. Today I used Prawns instead of Crab Meat. Also I didn’t cook the omelette individually. Cooking 2 servings in just one large omelette is EASY. We eat it with freshly cooked rice anyway. Makes 2 Servings Ingredients 100g Cooked Prawns *cut into …

  • Egg

    Instant Savoury Bread & Butter Pudding in Mug

    Based on my ‘Instant Bread & Butter Pudding’, this savoury version can be cooked in a few minutes if you have a microwave. It’s perfect for breakfast or snack. Today I used Bacon and Spring Onion, but you can use whatever you have. Peas and Smoked Salmon would be nice. Makes 1 Serving Ingredients 1 …

  • Egg Vegetables

    Just Broccoli & Egg

    To cook Broccoli, frying-pan method is the easiest and quickest. Basically you cook Broccoli florets with a small amount of Oil, Water and a pinch Salt. You can add Garlic or Chilli or whatever you wish to add. This dish is so simple, yet delicious and nutritious. Makes 4 Servings Ingredients 1 head (*about 300g) …

  • Egg Spaghetti & Pasta

    Gnocchi With Egg & Spinach

    Gnocchi and Asian flavoured sauces can go very well together. I often cook them with Soy Sauce. This is one of my favourite Gnocchi dishes. It is very simple and easy to cook, yet nutritious and delicious. If you love Gnocchi, why don’t you try it? Makes 2 Servings Ingredients 2 servings Gnocchi3 to 4 …

  • Egg Okonomiyaki Squid & Octopus

    Rice Cooker Squid Savoury Cake

    When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it in the rice cooker because …

  • Chicken Egg Udon

    ‘Oyako’ Udon

    ‘Oyako’ means ‘Parent and Child’. When ‘Chicken and Eggs’ are used, the dish is often called with the word ‘Oyako’. You might be familiar with the ‘Chicken and Egg’ rice bowl dish that is called ‘Oyako Don’. There are Udon noodle versions, and the mixture is often thickened and flavour is less sweet, and it …

  • Egg Vegetables

    Rice Cooker Zucchini Frittata

    Since my crust-less ‘Easy Quiche’ was perfectly cooked in my rice cooker, I have been cooking a variety of foods in the rice cooker. If ‘Quiche’ works, the ‘Frittata’ should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day. I cook it in the …

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