Egg

  • Baked & Fried Rice Chicken Egg

    Easy ‘Omu-rice’ Bowl

    If you have been to Japan, you might have tried a popular dish called ‘Omu-rice’ (Omelette Rice). It is hugely popular, my children loved it when they were young and they still do, but it is actually not quick & easy to prepare for a whole family. I often made this easy version. It tastes …

  • Egg Spaghetti & Pasta

    Fried Egg Spaghetti

    In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, …

  • Egg Tofu & Soy Protein

    Savoury Custard with Soy Mince Sauce

    This is a variation of my Jumbo ‘Chawanmushi’ (Savoury Custard). I used mince type Soy Protein for this vegetarian version, but you can use Chicken Mince OR Pork Mince instead. ‘Chawanmushi’ (Savoury Custard Soup) is a popular Japanese dish, but many people don’t try to cook it because they believe it is too hard. There …

  • Egg Udon

    Quick & Easy Udon Noodles

    When you want to make a meal using Cooked Udon, but you are too tired OR too busy to cook, try this dish. Super quick and easy to make. It’s not just carbs, as Egg Yolk and Spring Onion are in it. At least, it will satisfy your hunger as it is filling and absolutely …

  • Baked & Fried Rice Egg

    Cheesy Rice Omelette

    What do you cook with leftover Cooked Rice? ‘Doria’ is my first choice if I cook something for my family. I frequently cook Rice Soup and Fried Rice. This is a new option for leftover Cooked Rice. It is Omelette with melting Cheese on top. You can add bits and pieces of leftovers. I added …

  • Egg Prawn & Shrimp

    Prawns & Egg with Sweet Sour Sauce

    Do you have some leftover cooked Prawns OR uncooked Prawns? Try this simple dish. It is absolutely delicious. If you use uncooked Prawns, I recommend to boil them in salted water and drain, rather than cooking them with Egg. It won’t take long to cook this dish. Before you start cooking Egg, you must prepare …

  • Egg Vegetables

    Stir-fried Iceberg Lettuce & Egg

    It is quite common that people struggle to use up a whole Iceberg Lettuce. You can’t eat Lettuce Salad day after day. I know many people never use it for cooking, but I often use it for soup and stir-fry, even for fried rice. Here is a very simple stir-fry dish you can try. It …

  • Egg Fish Vegetables

    Butter Garlic ‘Shiri Shiri’ Carrots

    ‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt & Black Pepper only. It was delicious. …

  • Egg Tofu & Soy Protein Vegetables

    Kōya Dōfu ‘Tamago Toji’

    ‘Kōya Dōfu’ is freeze-dried Tofu, originated in the mid 16th century in Japan. It is still a very popular food. It looks like a hard dried sponge. You need to soak it in warm water before use. ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients with Egg. This is a very simple …

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