Harusame & Rice Noodles

  • Harusame & Rice Noodles Pork Vegetables

    Mabo Harusame

    A Japanese word ‘Okazu’ is hard to be translated into English. There is no English word that has the same meaning. The Japanese principal food is rice (short grain). The most typical meal in standard Japanese cuisine is called ‘Ichijū Sansai’ which means ‘One Soup & Three Dishes’. This doesn’t include rice. These dishes are …

  • Harusame & Rice Noodles

    Sweet Potato Noodles Stir-fry

    I love Korean food. Since a Korean grocery store opened in a nearby suburb, I have been trying Korean ingredients for my cooking. And now I am in love with Korean noodles made from sweet potato starch. The unique rubbery texture of the sweet potato noodles is similar to Shirataki OR Itokonnyaku. Try this yummy …

  • Harusame & Rice Noodles Vegetables

    Harusame with Walnut Miso Sauce

    Sweet Miso & Walnut Sauce is very versatile. You can add it to Grilled Tofu or Eggplant. You can mix it with vegetables such as ‘Kurumi-ae Spinach’, or with Harusame noodles like this dish. Walnuts can be replaced by toasted sesame seeds or other toasted nuts. Makes 4 Servings Ingredients Harusame Noodles 100g Carrot 1 …

  • Chicken Harusame & Rice Noodles

    Chicken Harusame Salad

    You have some Roast Chicken leftover? Try this simple noodle salad. It will be a very yummy light lunch. Makes 4 Servings Ingredients Harusame Noodles 200g Cucumber 1/2 to 1 Cos Lettuce 5 to 6 leaves Roast Chicken *skin removed Dressing Ingredients Sugar 1 tablespoon Soy Sauce 2 tablespoons Rice Vinegar 2 tablespoons Sesame Oil …

  • Harusame & Rice Noodles Vegetables

    Harusame Salad

    Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer.It’s so refreshing and yummy. Makes 4 Servings Ingredients Harusame Noodles 200g Cucumber 1/2 to 1 Carrot 1/2 to 1 Ham 4 to …