Miso Soup

  • Miso Soup Udon

    ‘Hōtō’ Noodle Miso Soup

    Hōtō is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with vegetables in miso soup. Hōtō noodles are actually different from Udon noodles as they are made from ordinary low-gluten flour in the style similar to dumplings. That’s why it is easy to prepare at home. I once lived in Yamanashi …

  • Miso Soup

    Kimchi Miso Soup

    Kimchi is a traditional Korean food that is fermented vegetables with a variety of seasonings including a lot of Garlic. The smell of Kimchi overwhelm my kitchen every time I open the jar, but I absolutely love it. Do you know that Kimchi is really lovely in the Miso Soup? Makes 4 Servings Ingredients 4 …

  • Miso Soup Tofu

    Tofu & Spinach Miso Soup

    Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, this ‘Tofu & Spinach Miso Soup’ can be prepared in just 5 minutes. It’s easy, quick, nutritious and delicious. Makes 4 Servings Ingredients 4 cups (1000ml) Dashi Stock3 to 4 tablespoons Miso1 block Tofu *Momen of Silken Tofu recommendedReady-to-Serve Baby Spinach as required2 Spring Onion …

  • Miso Soup Pork

    Butajiru / Tonjiru

    ‘Butajiru’ is a type of Miso Soup with pork in it. It is a very popular dish. ‘Butajiru’ usually contains Satoimo (Taro) and Konnyaku and Gobo (Burdock Root). Many Asian Grocery stores sell them but it might be difficult for you to find them. Even without them, this soup is quite delicious. The ingredients listed …

  • Miso Soup

    Basic Miso Soup

    Miso Soup is one of the traditional Japanese staple dishes. It is enjoyed with freshly cooked white rice. Here is the basic method how to cook Miso Soup. Dashi Stock is traditionally used, but there are various opinions. See ‘Dashi Stock’ page. Makes 4 Servings Ingredients 4 cups Dashi Stock3 to 4 tablespoons Miso2 Spring …

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