Mushrooms

  • Mushrooms Tofu & Soy Protein

    Cold Tofu with ‘Nametake’ Enoki & Egg

    ‘Hiyayakko’, a Japanese dish of chilled Tofu, can be enjoyed with a variety of toppings. One of the popular toppings is ‘Nametake’. You don’t need to purchase a jar of ‘Nametake’ from stores as it is easy to cook if you have fresh Enoki Mushrooms. This recipe includes how to cook 1 serving of ‘Nametake’, …

  • Chicken Mushrooms

    Oyster Mushrooms & Chicken with Creamy Sesame Sauce

    My ‘Creamy Sesame Dressing’ goes well with many Vegetables, and it can be used as a sauce for Chicken and Fish. Today I added the almost same Sauce, that is only slightly less sour than the Dressing, to the stir-fried Oyster Mushrooms & Chicken. Absolutely simple dish. You can add Carrot, Broccoli, etc. Makes 2 …

  • Mushrooms Other Soup

    Black Fungus & Asian Mushroom Soup

    ‘Black Fungus’ is an edible wood fungus. It is similar to mushrooms. I agree it is a bad naming but it is called ‘Black Fungus’ in Australia. There are many different names for this food. Some of them are even more horrible names. It is called ‘Kikurage’ in Japanese. ‘Black Fungus’ is quite popular in …

  • Fish Mushrooms

    Salmon & Oyster Mushrooms with Garlic Butter & Soy Sauce

    ‘Garlic, Butter & Soy Sauce’, this combination goes so well with Meat, Chicken, Fish, Pasta, Rice, Potato, Corn, and so many things. I often add Mirin as well, because Mirin adds sweetness and ‘umami’. I highly recommend to add Chilli OR Freshly Ground Pepper. This dish can be a great topping for rice bowl. Makes …

  • Mushrooms Pork

    Sautéed Pork & Oyster Mushrooms with Sage

    This absolutely simple dish was amazingly delicious. I have a bush of Sage in my garden. Every year, it grew bigger and bigger, and there are a lot of leaves now. Tempura is a great way to enjoy Sage Leaves, but I wanted to try something new. Then I cooked this dish, seasoned with Salt …

  • Mochi & Dango Dumplings Mushrooms

    Enoki ‘Mochi’ Pancakes

    These are savoury pancakes that have unique rubbery texture similar to Mochi. You can make these Mochi Pancakes using Plain Flour only, but the texture would be slightly different. If you use Plain Flour only, alter the amount of Stock. The batter should be quite thin. These Enoki ‘Mochi’ Pancakes are great for snack OR …

  • Fish Mushrooms Udon

    Tuna & Enoki Udon

    Here is another very simple dish that you can make with 1 small can of Tuna. Today I used Udon Noodles, but you can use other Noodles. Spaghetti OR Shirataki (Konjac Noodles) are quite suitable for this dish. The amount of Enoki that I used today was 60g. That looks a lot before cooking, but …

  • Chicken Mushrooms

    Chicken in Creamy Mushroom Sauce

    Creamy Mushroom Sauce is very popular and I believe everyone has their own recipe. I have shared my Creamy Mushroom Sauce recipe on this website, but actually I always cook it slightly differently. Sometimes I use Sour Cream, use different Herbs, add Sake (Rice Wine) OR use Chicken Stock only, and I sometimes use Oil …

  • Mushrooms

    Simmered Sliced Shiitake

    For Sushi Rolls and Chirashi-zushi, Shiitake Mushrooms that are seasoned with Sugar, Soy Sauce and Mirin is a popular ingredient. Please use Dried Shiitake as the texture and the flavour are more suitable. If you mix them with Sushi Rice OR use them as a filling for Sushi Rolls, already sliced Dried Shiitake is the …

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