Nabe (Hot Pot)

  • Beef Nabe (Hot Pot)

    Shabu Shabu

    The name Shabu Shabu is derived from the “swish swish” sound of cooking the meat in the pot. You need to slice beef block as thinly as you can. Makes 4 Servings Ingredients Kombu 10cm Water Beef (*very thinly sliced) 600 to 800g Your favourite Dipping Sauce Other Ingredient Suggestions Wombok (Chinese cabbage), Mizuna, Lettuce, …

  • Nabe (Hot Pot)

    Yose Nabe

    Chicken and Seafood are cooked in a soy flavoured dashi, with vegetables in this Nabe dish. We often eat them with Ponzu dipping sauce. Sometimes we cook these ingredients in stronger flavoured dashi, and eat them without dipping sauce. Makes 4 Servings Ingredients White-meat Fish Chicken Chicken Balls Squid Prawns Wombok (Chinese Cabbage) Sspinach Tofu …