Okonomiyaki

  • Okonomiyaki Pork Vegetables

    Okonomiyaki with Garlic Chives

    When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki. To make Okonomiyaki more colourful and nutritious, I also added Carrot. And the result was unsatisfying. It didn’t taste good with ‘Okonomiyaki Sauce’ and Japanese mayonnaise. Why? I tried the ‘Okonomiyaki with Garlic Chives’ with …

  • Okonomiyaki

    Oven-baked Cauliflower Okonomiyaki

    ‘Necessity is the mother of invention.’ When I wanted to make ‘Okonomiyaki’ on the other day, I didn’t have enough cabbage. That’s why I used thinly sliced cauliflower and learned the cauliflower version was really nice. It is important not to over cook it because the texture can turn quite mushy. Makes 2 to 3 …

  • Okonomiyaki Vegetables

    Kale Okonomiyaki

    It was last year’s Easter holidays when I sowed the seeds of Kale in my veggie garden. It’s been more than 10 months, we are still harvesting them. I was running out of the ideas how to cook them. Then I thought of making ‘Okonomiyaki’ using Kale. You know Kale smells like cabbage. It should …

  • Okonomiyaki Vegetables

    Pizza Inspired Oven-baked Okonomiyaki

    There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza. The shop is now owned by Chinese and their pizzas are sadly quite disappointing. …

  • Okonomiyaki Prawn & Shrimp Squid & Octopus

    Takoyaki

    ‘Takoyaki’, a ball-shaped savoury snack, is one of the dishes that most foreign tourists try to eat in Japan. To make ‘Takoyaki’, you need a ‘Takoyaki’ pan. Do not give up if you don’t have one, I heard that Cake Pop Maker or Mini Pancake Pan are just fine for making ‘Takoyaki’. It doesn’t matter …

  • Okonomiyaki Vegetables

    Oven-baked Okonomiyaki

    Cooking Okonomiyaki takes time, especially when you make many. Why don’t you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don’t need to flip it over. Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because …

  • Okonomiyaki Vegetables

    Okonomiyaki

    I have included pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is ‘Okonomiyaki’, you can use whatever you like. Makes 4 to 6 Servings Ingredients Plain Flour OR SR Flour 2 cups Water 2 cups Eggs 4 Salt a pinch Dashi Power 1/2 teaspoon *optional Cabbage …