Other Seafood

  • Other Seafood

    Mussels Tsukudani

    In Okayama, the place in Japan where I am from, a type of clam called ‘Mogai’ cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. I sometimes miss the dish. Sadly clams are not commonly consumed in Melbourne and hard to find or quite pricey, …

  • Other Seafood

    Sweet Chilli Marinated Mussels

    A fish shop in the shopping centre in Ringwood, near my house, sells marinated mussels. I love their Asian flavour but they are very pricey. So I tried to make them by myself using frozen pre-blanched shelled mussel meat. YOU MUST TRY this recipe! I would never purchase the marinated mussels again. It’s so easy …

  • Fish Other Seafood

    Squid & Edamame Patties

    In Japan, I used to enjoy many traditional food made from fish such as ‘Chikuwa’, ‘Kamaboko’, ‘Fish Sausages’, etc. One of my favourite is deep-fried fish patties with squid pieces in them. The only way for me to eat them now is making them by myself. One day I reluctantly tried and discovered it is …

  • Other Seafood

    Butter Soy Scallops & Spinach

    Super quick and easy and delicious and nutritious! Great with freshly cooked rice or pasta. Using the ready-to-serve Baby Spinach, this dish can be prepared so quickly. Makes 4 Servings Ingredients Scallops 300g Spinach 1 bunch *OR plenty of ready-to-serve Baby Spinach Butter 20 to 30g Garlic 1 clove *finely chopped Soy Sauce 1 to …

  • Other Seafood

    Fried Oysters

    I don’t like raw oysters. Do you? Try this recipe, you will become a big fan of them especially if you like smoked oysters. It is much easier to make than you think. This very simple recipe can be used for prawns and scallops as well. Makes 4 Servings Ingredients Oysters enough for 4 servings …

Hiroko's Recipes