Mussels Tsukudani
In Okayama, the place in Japan where I am from, a type of clam called ‘Mogai’ cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential …
Other Seafood
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Sweet Chilli Marinated Mussels
A fish shop in the shopping centre in Ringwood, near my house, sells marinated mussels. I love their Asian flavour but they are very pricey. So I tried to make …
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Squid & Edamame Patties
In Japan, I used to enjoy many traditional food made from fish such as ‘Chikuwa’, ‘Kamaboko’, ‘Fish Sausages’, etc. One of my favourite is deep-fried fish patties with squid pieces …
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Butter Soy Scallops & Spinach
Super quick and easy and delicious and nutritious. Great with hot rice or freshly cooked pasta. Makes 4 Servings Ingredients Scallops 300g Spinach 1 bunch Butter 20g Garlic 1 clove …
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Fried Oysters
I don’t like raw oysters. Do you? Try this recipe, you will become a big fan of them especially if you like smoked oysters. It is much easier to make …