Pork

  • Donburi (Rice Bowl) Pork Tofu

    Spicy Pork & Tofu Soboro Don

    ‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to increase the quantity, so that we can have it for lunch next day. The additional Tofu makes the dish healthier, too. Makes 6 to 8 Servings Ingredients 500g Pork Mince1 tablespoon Oil1 small …

  • Chicken Pork Potato

    Jacket Potato With Spicy Miso Pork

    I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is a new topping suggestion. ‘Spicy Miso Pork’ for your Jacket Potato. I bet you have never tried …

  • Beef Pork Vegetables

    Asa’s ‘Golubtsi’

    When I shared my recipe for ‘Super Easy Sausage Cabbage Rolls’ on my website, I received a message from a person, whose name was Asa. She wrote, ‘There’s a “lazy” form of this dish, known around all Eastern Europe. It’s a little bit different in ingredients, but almost the same in taste. If you’re interested, …

  • Donburi (Rice Bowl) Pork

    Pork Curry Don

    Have you ever tried Japanese ‘Curry Udon’? The authentic Curry Udon has Japanese soup flavour because the curry mixture is made with dashi-based udon soup. I made this ‘Pork Curry Don’ in the same way. Pork can be replaced with other protein, but I like Pork the best for this dish. Makes 2 Servings Ingredients …

  • Pork Spaghetti & Pasta

    Ginger Pork Spaghetti

    Pork ‘Shogayaki’ (Ginger Pork) is a very popular Japanese dish. I have made it into a spaghetti dish, but other noodles such as Udon noodles would be also good. This simple pork mixture is very versatile and you can make it into a rice bowl dish, too. Makes 2 Servings Ingredients 2 servings Spaghetti200 to …

  • Donburi (Rice Bowl) Pork

    Pork & Kimchi Rice Bowl

    During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. ‘Buta (Pork) & Kimchi’ is a very popular combination and here is another ‘Donburi’ (Rice Bowl) dish recipe for you to try. …

  • Beef Pork

    IKEA-inspired Meatballs

    I like visiting IKEA stores. And I like IKEA’s meatballs. They taste different from the meatballs I make. One day I wondered how they make the meatballs. I looked at the IKEA website, and found that the ingredients are Meat (Beef & Pork), Onion, Breadcrumbs, Egg, Water, Salt and Pepper. They are very basic ingredients …

  • Bread Dough Pork

    Nikuman (Steamed Pork Buns)

    ‘Nikuman’ is the Japanese name for the steamed pork buns made from flour pastry and filled with pork mince and vegetable mixture. ‘Nikuman’ can be made quite easily at home. I use Sugar and Soy Sauce to season the pork mixture, but you can use whatever you like. Pork Mince can be replaced by other …

  • Pork Potato

    Pork Mince & Potato Bake

    Much easier and quicker than making a meatloaf or a cottage pie. You do not pre-cook anything. Just combine everything and fill a baking dish, then cover with shredded potatoes and cheese. Sounds interesting? Once you have tried it, it becomes a part of your repertoire. Makes 4 Servings Ingredients Pork Mince 500g Onion 1 …

  • Pork Vegetables

    Simmered Daikon, Carrot & Pork

    On the other day when I was trying to cook ‘Simmered Daikon’ for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version. Makes 4 Servings Ingredients …

  • Pork

    Oven Baked Tonkatsu (Pork Cutlets)

    The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method. Makes 4 Servings Ingredients Pork Steaks 4 *500 to 600g Salt and Pepper as required Plain …

  • Baked & Fried Rice Egg Pork

    Pork & Egg Fried Rice

    I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame Seeds, Soy Sauce or Chilli …

  • Gyoza Pork

    ‘Gyoza-burgs’

    Many years ago, when my children were young, we tried to make Gyoza for dinner one day and ended up having a large amount of filling leftover. My children should have wrapped more filling but they were not yet very skilled with Gyoza wrapping. Anyway, I made the filling leftover into small patties and cooked …

  • Pork Udon

    Spicy Pork Udon

    I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always. Makes 2 Servings Ingredients Udon 2 servings Pork 200 to 250g …

  • Beef Chicken Hot Pot & Hot Plate Lamb Pork

    ‘Yakiniku’

    ‘Yakiniku’ means “grilled meat” in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplate. It’s a great …

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Hiroko's Recipes