Pork

  • Beef Chicken Pork

    Spicy Meat Sauce

    This sauce is good with Tofu, steamed Vegetables, Noodles, and of course with freshly cooked rice. Minced Meat can be any kind of Meat. It is seasoned quite strongly as it is a sauce. Just pour it over whatever you want to eat with it. Makes 2 to 4 Servings Ingredients 1 tablespoon Vegetable Oil1 …

  • Pork Somen & Hiyamugi

    Stir-fried Pork & Somen (OR Capellini)

    ‘Somen’, Japanese Thin Noodles, can be substituted with Capellini (Angel Hair Pasta), and I often use Capellini. This is a very simple stir-fry dish, and naturally you can add any vegetables that you have in hand. A quick & easy lunch menu for me. Makes 1 Serving Ingredients 100g Thinly Sliced Pork *cut into small …

  • Pork

    Roasted Pork Belly Marinated in Spare Rib Marinade

    I don’t cook Pork Spare Ribs very often because I don’t like the way we eat them, but I like the flavour of grilled Spare Ribs. I often cook Boneless Lean Pork Belly. Today I marinated it in Spare Rib Marinade. I recommend to cut the Pork Block in half so that Pork gets seasoned …

  • Pork Potato

    Pork Mince Nikujaga

    ‘Nikujaga’ is the dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular home cooking dishes in Japan, and I cook it very often. I use thinly sliced Beef, but ‘Niku’ can be other Meat. Thinly sliced Meat is most popular, but it can …

  • Pork Vegetables

    Teriyaki Eggplant & Pork Mince

    This Pork Mince filling is almost same as Gyoza filling. I simply sandwiched it with Eggplant slices, then fried. My first attempt was not quite successful, because the Pork filling slipped out from Eggplant. You need to glue them so that they stay together. Flour would be a good glue. Makes 4 Servings Ingredients 250 …

  • Beef Lamb Pork

    ‘Kushikatsu’ Skewers

    When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. This method is different. It uses a batter. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or …

  • Pork Vegetables

    Steam-Fried Pork Belly & Cabbage

    This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that’s the best way to season this dish. You may wish to add other …

  • Curry Donburi (Rice Bowl) Pork

    Curry Pork Don

    Your Curry Powder is not only for Indian dishes. I use it for Japanese dishes a lot. Everyone loves Curry flavour and it is really good with Soy Sauce. This dish is based on my ‘Pork Shogayaki (Ginger Pork)’ recipe. Tomato adds extra sweetness and fruitiness to the flavour. Makes 2 Servings Ingredients 200g thinly …

  • Pork Tofu

    White Mabo Dofu Japanese Style

    My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but that’s what I have been eating and it is very easy to prepare. This ‘White’ version is also very easy and it is NOT spicy at all. It is absolutely suitable for very young children. If you want to make …

  • Beans & Peas Beef Chicken Other Soup Pork

    Chilli Con Carne Soup

    I was making Tomato Soup and I wanted to add leftover cooked Barley to it. Then I decided to add some beans as well. The soup looked like ‘Chilli Con Carne’, so I added the spices that I use to make Chilli Con Carne. The result was excellent. I could have added some Jalapeño. Makes …

  • Chicken Pork Prawn & Shrimp

    Fried Stuffed Lotus Root

    I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store if you can’t find fresh one. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a …

  • Beef Chicken Lamb Pork Vegetables

    Meat Loaf With Loads Of Vegetables

    My son didn’t eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and cooked in a frying pan, …

  • Gyoza Pork

    Pork & Cabbage Rolled Gyoza

    Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll them up! Today I used …

  • Pork Ramen

    ‘Nikomi’ Simmered Miso Ramen

    This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but I use Japanese Instant Miso …

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