Pork

  • Pork Takikomigohan

    Rice Cooker Fried Rice

    Well… this dish is not fried, so I shouldn’t name it Fried Rice, but it is almost the same as typical Fried Rice. It is extremely easy to prepare if you have a rice cooker. You don’t need to stand in front of hot cooktop. Place everything in the rice cooker’s inner pot and press …

  • Harusame & Rice Noodles Other Soup Pork

    Pork & Wombok Harusame Soup

    This is another super quick & easy soup that you can cook with Dry ‘Harusame’ Noodles, aka ‘Bean Vermicelli’ OR ‘Thread Noodles’. I love to add ‘Harusame’ to soups as it makes the soups more filling and just one bowl of soup can be a meal. Today I added Pearl Barley as well, but already …

  • Egg Pork

    Pan-Grilled Rice Paper & Egg

    The other day, I saw a video of a woman grilling Rice Paper over hot charcoal and making something that looked absolutely yummy. It seems it was a popular Vietnamese street food. I tried to recreate a similar thing using a frying pan. The essentail ingredients are Rice Paper and Egg, then you can add …

  • Beans & Peas Pork

    Pork Speck, Beans & Tomatoes

    Pork Speck is a type of cured, lightly smoked ham. It can create delicious soups. I am using it for many dishes, and this is a very simple one that I often cook with canned Beans. Today I used Cannellini Beans. The other day I used Boiled Soy Beans and it was really good. Please …

  • Donburi (Rice Bowl) Mushrooms Pork

    Gochujang Pork & Enoki Rice Bowl

    I often stir-fry thinly sliced Pork and Enoki, and I season with Soy Sauce. The other day I added Gochujang (Korean Spicy Miso) to make it spicy. I thought I should add Garlic. Then I thought the sauce should be sweeter, then added Sugar. The experimental dish turned out quite delicious. So I wrote down …

  • Donburi (Rice Bowl) Egg Pork

    Pork & Egg Rice Bowl

    Pan-fried Pork and Egg can be a great dish. As I always eat it with freshly cooked Rice, I made it into a rice bowl today. The sauce I used today was one of my favourites, a mixture of Soy Sauce and Oyster Sauce. It’s super easy to make. I often add a small amount …

  • Pork

    ‘Char Siu’ Baked Pork

    I used to cook this Baked Pork using a store-bought ‘Char Siu’ Sauce. I usually boil chunky pieces of Pork until soft, marinate them with the sauce, then bake until browned. However, I didn’t have the ‘Char Siu’ Sauce today!!! I thought I had it!!! With no other choice, I made up a sauce adding …

  • Beans & Peas Other Soup Pork

    Ham Hock Soup

    It takes time to cook Ham Hock until soft and that’s the down side of this soup. However, Ham Hock makes an excellent stock. Cook Vegetables and Beans in the stock until soft. That’s basically how to cook Ham Hock Soup. You can cook Dried Split Peas in the stock to make the popular Pea …

  • Pork Tofu & Soy Protein

    Cold Tofu with Mabo Pork

    My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but it is what my mother used to cook. It is not very spicy and that was important for my family because we could hardly enjoy very spicy food. Today I cooked almost same Pork Mince mixture, but, instead of adding …

  • Donburi (Rice Bowl) Pork Vegetables

    Broccoli, Pork & Egg Rice Bowl

    There are some methods to cook Broccoli. My favourite method is pan-steam-frying, and I have shared quite a few recipes on this website. Boiling and steaming are popular. Another method is simple stir-frying. If you chop up Broccoli into small pieces, it won’t take very long to cook it. Today I cooked Broccoli with Pork. …

  • Pork Spaghetti & Pasta

    Garlic Chilli Pork & Broccoli Spaghetti

    When I need to cook Broccoli for a Spaghetti dish, I usually cook Broccoli in the same salty water that is cooking Spaghetti. I add Broccoli to the water when Spaghetti are half-cooked, and this method works fine. However, for this dish, there is an alternative way and Broccoli tastes much better. It’s my favourite …

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